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Hotels. fIWYNNETS H HAMILTON HOTEL OFFERS FIRST - CLASS ACCOMODATION TO TRAVELLERS & VISITORS. SAMPLE ROOM. For Commercial Travellers a spacious Sample Room, 26ft. x 14ft., has been provided and fitted up so as to afford unusual facilities for the display of goods. The /cottage \ HE IJOTTAGE! Wiiich is quite separate from the Hotel, affords to Families or Invalids all the comforts of a private house. SARAH GWY3JNE, Proprietress. NATIONAL HOTEL.

WHOLESALE BOTTLE DEPARTMENT. Comprises tiie following special lines of first-class brands of Wines, Spirits and Ales. "Whiskies : Usher's (special reserve) in draft, bottles, and flasks. Walker's I'.lend draft, bottles, and flasks. Gillie's Blond in bottles and flasks. Jameson's and Son's Dublin in bottles. Kinahan's LL in bottles. Brandies: Hennessy's in draft, bottles, and flasks. United Association Vineyard Pro. draft, bottles and flasks. Gin : .TDK/ in small and large bottles. Wolfe's Schnapps in pints and quarts. Burnett's Old Tom in draft and bottles. Coates and Oo's Plymouth Gin (unsweetened.) Rum: Lowndo's Dark 30 o.p. in draft and bottle". Whito and Co's Ked Heart in bottles. Silby's White m bottles. Wines : Silva and Cozen's 3 and -1 Diamond Port and Sherry. Fallon's Celebrated Australian Wines : Muscat, Tokay, Port and Shiraz, '1 years in bottle. Champagne : Waehter and Roderer in pints and quarts. Bernard's Ginger Wine : Clarets: Y.D. Nos 1, 2, and 3, in pints and quarts. ST. JUL [EN. in pints and quarts. Bottled Ale and Stout: Griffin's Sparklincr, in pints and quarts. Gninness's Stout, bottled by Griffin. Bass's Ale, Bull Dog brand (Dog's Head.) T. B. Hall & Co's Indian Pale Ale. Clausen and Son's Lager. Usher's Old Yatted and Walker's Draft Whiskies in jars containing 1 gallon and upwards at 30s per gallon. Griffin's Sparkling Ale and Guinnes' Stout, in case of 4 doz, at 15s per dozen. A single Dozen for His lid. CUSSEN'S DRAFT ALE, in quantities of 2 gallons and upwards at 2s od per gallon. HENR Y~G ILLETT. N A T I O N A L HOTE L, Cambridge. Governor Browne Hotel HOBSON-STREET, AUCKLAND. rpUIS old-established and well-kuown X hotel lias been rc-built, and is now the finest hotel in Auckland, replete with every convenience. JAMES 'WILLIS,

who for the last 'J6 years has been in the Criterion Hotel, Otahuhu (15 years as manager and ] 1 as proprietor), begs to inform his numerous friends that he has taken over the above hotel, and solicits their patronage. Visitors to Auckland will Cud every comfort, with moderate charges. Batiis—Hot, Cold and Shower. OOMMERCIAL JJOTEL. Tjs Awahutu. The undersigned begs to inform all his old friends and the public generally, that having taken over the above hotel ho will do all in his power to make it the nost comfortable resort for travellers, visitors, and the general public. AU the leading papers will be found filed in the reading room, the Cuisine will be the bust possible, the Wines and Spirits of the very best brands, and the whole under my own personal supervision. A. FORBES, Proprietor. N.B. —A large sample-room has been fitted up for Commercial Travellers, Horses and buggies tor hire. Telegrams meet %v>th prompt attention. A. O. KELLY, QABINIfiTiIAKER & CARPENTER Grey-street, HAMILTON EAST. Upholstering in all its Branches Prices to suit the times. Lowest possibl rates for cash. CARDS, CIRCULARS, &c., plain o coloured, best of style, at Waikat Times Office.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/WT18890328.2.2.3

Bibliographic details
Ngā taipitopito pukapuka

Waikato Times, Volume XXXII, Issue 2607, 28 March 1889, Page 1

Word count
Tapeke kupu
553

Page 1 Advertisements Column 3 Waikato Times, Volume XXXII, Issue 2607, 28 March 1889, Page 1

Page 1 Advertisements Column 3 Waikato Times, Volume XXXII, Issue 2607, 28 March 1889, Page 1

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