Hotels. S "WYNNE'S HAMILTON HOTEL OFFERS i^FIRST-CLASS ACCOMODATION TO TRAVELLERS & VISITORS. SAMPLE ROOM. i For Commercial Travellers a spaeions Sample Room, 2Gft. x 14ft,, has been provided and fitted up so as to afford unusual facilities for the display of goods. rpHE /COTTAGE ! ! IHE OOTTAGE ! Which is quite separate from the Hotel, affords to Families or Invalids all the comforts of a private houso. SASAH GWYNNE, Proprietress. NATIONAL_HOTEL. TSTIIOLESALK BUTTLE DEPARTVV MENT. Comprises the following special lines of fir.st-class brands of Wines, Spirits and Ales. Whiskies: Usher's (special reserve) in draft, buttles, and flasks. Walker's Blend draft, bottles, and flasks. Gilbie's Blund in bottles and flasks. Jameson's and Son's Dublin in bottles. Kinahnn's LL in bottles. Brandies: Hennessy's in draft, bottles, and flasks. United Association Vineyard Pro. draft, buttles and flasks. Gin : JDKZ in small and large bottles. Wolfe's Schnapps hi pints and quarts. Burnett's Old Tom in draft and bottles. Coatea and Co's Plymouth Gin (unsweetened.) Sum: Lowndo'« Dark 30 o.p. indraft and bottles. White and Co's Red Heart in bottles. Silby's White in bottles. Wines : Silva and Cozen's 3 and 4 Diamond Port and Sherry. Fallon's Celebrated Australian Wines : Muscat, Tokay, Port and Shiraz, 4 years in bottle. Champagne: Waehter and Roderer in pints and quarts. Bernard's Ginger Wine : Clarets: V.D. Nos 1, 2, and 3, in pints and 1 quarts. ST. JULIEN. in pints and quarts. Bottled Ale and Stout: Griffin's Sparkling, in pints and quarts. Stout, bottled by Griffin. Bass's Ale, Bull i>is? brand (Dog's Head.) T. B. Hall & Co's Indian Pale Ale. Clausen and ' ' Usher's" Old Vatted and Walker's Draft Whiskies in jars containing 1 gallon and upwards at 30s per gallon. Griffin's; Sparkling Ale and Guiuues' Stout, in case of -i do/., at 15s per dozen. A single Dozen for 10s lid. CUSSKN'S DRAFT ALE, in quantities of 2 gallons and upwards at "s 3d per gallon. henry"gillett. NATI ON A L II OTE L, Cajibiudge. ■ Governor Browne Hotel HOBSOM-STREET, AUCKLAND. i TfIHIS old-established and well-known J_ hotel has been re-built, aud is now the finest hotel in Auckland, replete with every convenience. 3 JAMES WILLIS, who for the last 2(5 years has been in the S Criterion Hotel, Otahuhu (15 years as manager and 11 as proprietor), begs to inform his numerous friends that he has taken over the above hotel, aud solicits their patronage. Visitors to Auckland will find every ~ comfort, with moderate charges. Baths—Hot, Cold and Showek. • nOMMERCIAL TTOTEL, Te Awamutu. , The undersigned begs to inform all his " old friends and the public generally, that having taken over the above hotel ho will do all iu his power to make it the nost oomfortablc resort for travellers, visitors, l " and the general public. All the leading d papers will be found riled iu the reading cl room, the Cuisine will be the best d possible, the Wines and Spirits cf the d very best brands, and the whole under my own personal supervision. ;A. FORBES, Proprietor. N.B.—A large sample-room has been " fitted up for Commercial Travellers. Horses aud buggies for hire. Telegrains meet with prompt attention. A. O. KELLY, , |"IABINETMAKER & CARPENTER, Grey-street, HAMILTON EAST. ■ Upholstering in all its Branches. Prices to suit the times. Lowest possible d rates for cash. Iy CIRCULARS, &c, plain or j-t v> , coloured, best of stylo, at Waikato Times Office.
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https://paperspast.natlib.govt.nz/newspapers/WT18890323.2.2.3
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Waikato Times, Volume XXXII, Issue 2605, 23 March 1889, Page 1
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554Page 1 Advertisements Column 3 Waikato Times, Volume XXXII, Issue 2605, 23 March 1889, Page 1
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