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Hotels. HAMILTON HOTEL OFFERS «f-FIRST - CLASS ACCOMODATION TO TRAVELLERS & VISITORS. SAMPLE ROOM. For Commercial Travellers a spacious Sample Room, 26ft. x 14ft., has been provided and fitted up so as to afford unusual facilities for the display of goods. nPHK /COTTAGE ! XHE VJOTTAGE ! Which is quite separate from the Hotel, affords to Families or Invalids all the comforts of a private house. SARAH GWYNNE, Proprietress. NATIONAL_HOTEL. WHOLESALE BOTTLE DEPARTMENT. Comprises the following special lines of first-class brands of Wines, Spirits and Ales. Whiskies: Usber's (special reserve) in draft, bottles, and flasks. Walker's Blend draft, bottles, and flasks. Gilbie's Blend in bottles and flasks. Jameson's and .Son's Dublin in bottles. Kinahan's LL in bottles. Brandies: Hennessy's in draft, bottles, and flasks. United Association Vineyard Pro. draft, bottles and flasks. Gin : JDKZ in small and largo bottles. Wolfe's Schnapps in pints and quarts. Burnett's Old Tom in draft and bottles. Coates and Co's Plymouth Gin (unsweetened.) Rum : Lownde's Dark 30 o. p. indraft and bottles. White and Co's Red Heart in bottles. Silby's White in bottles. Wines : Silva and Cozen's 3 and 4 Diamond Port and Sherry. Fallon's Celebrated Australian Wines : Muscat, Tokay, Port and Shiraz, -1 years in bottle. Champagne : Wachter and Roderer in pints and quarts. Bernard's Ginger Wine: Clarets: V.D. Nos 1, 2, and 3, in pints and quarts. ST. JULIEN. in pints and quarts. Bottled Ale and Stout : Griffin's Sparkling , , in pints and quarts. Guinnesa's Stout, bottled by Griffin. Bass's Ale, Bull Dog brand (Dog's Head.) T. B. Hall & Co's Indian Pale Ale. Clausen and Son's Lager. Usher's Old Vatted and Walker's Draft Whiskies in jars containing 1 gallon and upwards at 30s per gallon. Griffin's Sparkling Ale and Guinnes' Stout, in case of 4 doz, at 15s per dozen. A single Dozen for 10s (id. CUSSEN'S DRAFT ALE, in quantities of 2 gallons and upwards at 2s 3d per gallon. henry"gillett. NATIONAL HOTEL, Cambridge. Governor Browne Hotel HOBSON-STREET, AUCKLAND. f|THIS old-established and well-known X hotel has been re-built, and is now the finest hotel in Auckland, replete with every convenience. JAMES WILLIS, who for the last 26 years has been in the Criterion Hotel, Otahuhu (15 years as manager and 11 as proprietor), begs to inform his numerous friends that lie has taken over the above hotel, and solicits their patronage. Visitors to Auckland will find every comfort, with moderate charges. Baths—Hot, Cold and Shower. OMME RC IA L XT OTEL, Te Awamutu. The undersigned begs to inform all his old friends and the public generally, that having taken over the above hotel he will do all in his power to make it the nost comfortable resort for travellers, visitors, and the general public. All the leading papers will be found tiled in the reading room, the Cuisine will be the best possible, the Wines and Spirits of the very best brands, and the whole under my own personal supervision. A. FORBES, Proprietor. N,B, A large sample-room has been fitted up for Commercial Travellers. Morses and buggies for hire. Telegrams meet with prompt attention. A. O. KELLY, /CABINETMAKER & CARPENTER, Grey-street, HAMILTON EAST. Upholstering in all its Branches. Prices to suit the times. Lowest possible rates for cash. GAUDS, CIRCULARS, &c, plain or coloured, best of stylo, at Waikato Times Office.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/WT18890321.2.2.3

Bibliographic details
Ngā taipitopito pukapuka

Waikato Times, Volume XXXII, Issue 2604, 21 March 1889, Page 1

Word count
Tapeke kupu
543

Page 1 Advertisements Column 3 Waikato Times, Volume XXXII, Issue 2604, 21 March 1889, Page 1

Page 1 Advertisements Column 3 Waikato Times, Volume XXXII, Issue 2604, 21 March 1889, Page 1

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