Hotels. § "WYNNE'S HAMILTON HOTEL OFFERS «TFIRST-CLASS ACCOMODATION TO TRAVELLERS & VISITORS. SAMPLE ROOM. For Commercial Travellers a spacious Sample Room, 26ft. x 14ft., has been provided and fitted tip so as to afford unusual facilities for the display of goods. rpHE (fIOTTAGE ! Ihe Cottage i Which is quite separate from the Hotel, affords to Families or Invalids all the comforts of a private house. SARAH GWYNNE, Proprietress. NATIONAL HOTEL. •wholesale bottle departYV ment. Comprises the following special linos of first-class brands of Wines, Spirits and Ales. Whiskies: Usher's (special reserve) in draft, bottles, and flasks. Walker's Blend draft, bottles, and flasks. Gilbie's Blend in bottles and flasks. Jameson's and Son's Dublin in bottles. Kiuahan's LL in bottles. Brandies : Hennessy's in draft, bottles, and flasks. United Association Vineyard Pro. draft, bottles and flasks. Gin : JD.KZ in small and large bottles. Wolfe's Schnapps in pints and quarts. Burnett's Old Tom in draft and bottles. Coates and Co's Plymouth Gin (unsweetened.) Rum: Lownde's Dark3o o.p. indraft and bottle*. White and Com Red Heart in bottles. Silby's While in bottles. Wines : Silva and Cozen's 3 and 4 Diamond Port and Sherry. Fallon's Celebrated Australian Wines : Muscat, Tokay, Port and Shiraz, 4 years in bottle. Champagne : Wachter and Roderer in pints and quarts. Bernard's Ginger Wine : Clarets: V.D. Noa 1, 2, and 3, in pints and quarts. ST. JULIEN. in pints and quarts. Bottled Ale and Stout: Griffin's Spai'klinsr, in pints and quails. Guinness'* Stout, bottled by Grillin. Bass's Ale, Bull Dog brand (Dor's Head.) T. B. Hall & Co's Indian Pale Ale. Clausen and Son's Lager. Usher's Old Vatted and Walker's Draft Whiskies in jars containing 1 gallon and upwards at 30s per gallon. Griffin's Sparkling Ale and Guinnes' Stout, in case of 4 doz, at 15s per dozen. A single Dozen for 10s (id. CUSSEN'S DRAFT ALE, in quantities of 2 gallons and upwards at :!s 3d per gallon. HENRY~GILLETT. NATIONAL HOTEL, Cambridge. Governor Browne Hotel HOBSON-STREET, AUCKLAND. THIS old-established and well-known hotel has been re-built, and is now the finest hotel in Auckland, replete with every convenience, JAMES WILLIS, who for the last 20 years has been in the Criterion Hotel, Otahuhu (15 years as manager and 11 as proprietor), begs to inform his numerous friends that he has taken over the above hotel, and solicits their patronage. Visitors to Auckland will find every comfort, with moderate charges. Baths—Hot, Cold and Showek. COMMERCIAL TTOTEL. Te Awamdtu. The undersigned begs to inform all his old friends and the public generally, that having taken over the above hotel he will do all iu his power to make it the nost comfortable resort for travellers, visitors, and the general public. All the leading papers will bo found filed in the reading room, the Cuisine will be the best possible, the Wines and Spirits of the very best brands, and the whole under my own personal supervision. A. EORBES, Proprietor. N.B.—A large sample-room has been fitted up for Commercial Travellers. Horses and buggies for hire. Telegrams meet with prompt attention. A. O. KELLY, /CABINETMAKER & CARPENTER, Grey-strest, HAMILTON EAST. Upholstering in all its Branches. Prices to suit the times. Lowest possible rates lor cash. CARDS, CIRCULARS, &c, plain or coloured, best of style, at Waikato Times Office.
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https://paperspast.natlib.govt.nz/newspapers/WT18890309.2.2.3
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Waikato Times, Volume XXXII, Issue XXXII, 9 March 1889, Page 1
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538Page 1 Advertisements Column 3 Waikato Times, Volume XXXII, Issue XXXII, 9 March 1889, Page 1
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