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Hotels. PWYME'S U HMILTON HOTEL OFFERS t®"FIRST - CLASS ACCOMODATION to TRAVELLERS & VISITORS. SAMPLE ROOM. For Commercial Travellers a spacious Sample Room, 2Gft. x 14ft., has been provided and fitted up so as to afford unusual facilities for the display of goods. THE <pOTTAGE ! 1110 ! Wiiich is quite separate from the Hotel, affords to Families or Invalids all the comforts of a private house. SARAH GWYME, Proprietress. NATIONAL HOTEL. WHOLESALE BOTTLE DEPARTVV MEXT. Cnmpiises the following ypcci;il lines of first-class brands of Wines, Spirits and Ales. Whiskies: Usher's (special reserve) in draft, bottles, ;\nd flasks. Walker's Blend draft, bottles, and flasks. Gilbie's Blend in bottles and flasks. Jameson's and Son's Dublin in bottles. Kiuahau sLL in bottles. Brandies : Hennessy's in draft, bottles, and flasks. United Association Vineyard Pro. draft, bottles and flasks. Gin : .JDKZ in small and large bottles. Wolfe's Schnapps in pints and quarts. Burnett's Old Tom in draft and bottles. Coates and Go's Plymouth Gin (unsweetened.) Rum: Lownde's Dai I; 30 o.p. indraft and bottle". White and C»'s Red Heart in bottles. Silby's White in bottles. Wines : Silva and Cozen's 3 and 4 Diamond Port mid Sherry. Fallon's Celebrated Australian Wines: Muscat, Tokay, Port aud Shiraz, 4 years in bottle. Champagne : Wachter and Roderer in pints and quarts. Bernard's Ginger Wine: Clarets: Y.D. Xos 1, 2, and 3, in pints and quarts. ST. JUL [EX. in pints and quarts. Bottled Ale and Stout: Grilfin's Sparklintr, in pints and quarts. Guinness's Stout, bottled by Griffin. Bass's Ale, Bull Dog brand (Dog's Head.) T. B. Hall & Go's Indian Pale Ale. Clausen and Son's Lager. Usher's Old Yatted and Walker's Draft Whiskies in jars containing 1 gallon and upwards at oOs per gallon. Grilhu'e Sparkling Ale and Guinnes' Stout, in case of 4 doz, at 15s per dozen. A single Dozen for IBs lid. CUSSEN'S DRAFT ALE, in quantities of 2 gallons and upwards at 2s 3d per gallon. henry"gillett. NATI ON A L HOTEL, Cambridge. Governor Browne Hotel HOBSON-STREET, AUCKLAND. THIS old-established and well-known hotel has been re-built, and is now the finest hotel in Auckland, replete with every convenience. JAMES WILLIS, who for the last 20 years has been in the Criterion Hotel, Otahuhu (15 years as manager and 11 as proprietor), begs to inform his numerous friends that he has taken over the above hotel, and solicits their patronage. Visitors to Auckland will find every comfort, with moderate charges. Baths—Hot, Cold a.vu Shower. COMMERCIAL JJOTEL. Te Av.'a.mutu. The undersigned begs to inform all his old friends and the public generally, that having taken over the above hotel lie will do all in his power to make it the nost comfortable resort for travellers, visitors, and the general public. All the leading papers will be found iiled in the reading room, the Cuisine will be the best possible, the Wines and Spirits of the very beat brands, and the whole under my own personal supervision. A. FORBES, Proprietor. N.B.—A large sample-room has been fitted up for Commercial Travellers. Horses and buggies for hire. Telegrams meet with prompt attention. A. O. KELLY, QABINETMAKER & CARPENTER, Grey-street, HAMILTON EAST. Upholstering in all its Eranches. Prices to suit the times. Lowest possible rates for cash. /"IARDS, CIRCULARS, io., plain or coloured, bust of style, at Waikato Times Office.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/WT18890307.2.2.3

Bibliographic details
Ngā taipitopito pukapuka

Waikato Times, Volume XXXII, Issue 2598, 7 March 1889, Page 1

Word count
Tapeke kupu
544

Page 1 Advertisements Column 3 Waikato Times, Volume XXXII, Issue 2598, 7 March 1889, Page 1

Page 1 Advertisements Column 3 Waikato Times, Volume XXXII, Issue 2598, 7 March 1889, Page 1

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