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Hotels. S WYNNE'S HAMILTON HOTEL OFFERS I^"FIRST-CLASS ACCOMODATION TO TRAVELLERS & VISITORS. SAMPLE ROOM. For Commercial Travellers a spacious Sample lloom, 2Gft. x 14ft., has been provided and fitted up so as to afford unusual facilities for tlie display of goods. THE /COTTAGE ! he I_vottac;e < Wnicu is quite separate from the Hotel, affords to Families or Invalids all the comforts of a private house, SARAH GWYKNE, Proprietress. NATIONAL HOTEL. WIK ILESALE BOTTLE DEI'ARTM EXT. Comprises the following special lines of first-class brands of Wines, Spirits and Ales. Whiski.es: Usher's (spccial reserve) in draft, bottlfts, ; slid flasks. Walker's Blond draft, bottles, and flasks. Gilbie's Blend in bottles and flasks. Jameson's and .Son's Dublin in bottles. Kinahan's LL in bottles. Brandies : Ilennessy's in draft, bottles, and (tasks. United Association Vineyard Pro. draft, bottles and (tasks. Gill : JJJKZ in small and largo bottles. Wolfe's Schnapps in pints and quarts. Burnett's Old Tom in draft and bottles. Coates and Co's Plymouth Gin (unsweetened. ) Rum: Lnwnde's Dsik 30 o.p. in draft and bottles. White and Go's lied Heart in bottles. Silby's While in bottles, i Wines: Silva and Co/,en's o and -1 Diamond Port and Sherry. Fallon's Celebrated Australian Wines : Muscat, Tokay, Port and Shiraz, 4 years in bottle. Champagne : Wachter and Itodeicr in pints and quarts. Bernard's Ginger Wino: Clarets: V.O. Nos 1, 2, and o, in pints and quarts. ST. JULIEN. in pints and quarts. Bottled Ale and Stout: GrUiin's SparUlint', in pints and quarts. (Jtiinncss's Stout-, bottled by Gntlin. Pass's Ale, Bull Duff brand (Dog's Head.) T. B. Hall & Co's Indian Palo Ale. Clausen and Son's Lager. Usher's Old Valted and Walker's Draft Whiskies in jars containing 1 gallon and upwards at 80s por (ration. Grithn't- Sparkling Ale and Guinues' Stout, in case of -i doz, at 15s per dozen. A singla Dozen for lfis (id. CUSS EX'S DRAFT ALE, in quantities of 2 gallons and upwards at 2s od per gallon. HENRY~GILLETT. NATIONAL HOTEL, Oamuiudge, Governor Browne Hotel lIOBSON-STREET, AUCKLAND. fgllllS old-established and well-known JL hotel has been re-built, and is now the finest hotel in Auckland, replete with every convcnicnee. JAMES WILLIS, who for the last - 2G years has been in the Criterion Hotel, Otahuhu (15 years as manager and 11 as proprietor), begs to inform his numerous friends that lie has taken over the above hotel, and solicits their patronage. Visitors to Auckland will find every comfort, with moderate charges. Baths—Hot, Cold and Siiowjsk. 0 T E L. Te Awamutu. The undersigned begs to inform all his old friends and the public generally, that having taken over the above hotel he will do all iu his power to make it the nost comfortable resort for travellers, visitors, and the general public. All the leading papers will be found filed in the reading room, the Cuisine will be the best possible, the Wines and Spirits of the very best brands, and the whole under m> own personal supervision. A. FORBES, Proprietor. N.B.—A large sample-room has beer fitted up for Commercial Travellers, Horses and buggies for hire. Telegrams meet with prompt attentiou. A. O. KELLY, & CARPENTER Grey-streat, II A MILTON EAST. Upholstering in all its Branches Prices to suit the times. Lowest possibl rates lor cash. ("IARDS, CIRCULARS, &c., plain o J coloured, best of style, at W'aikat Times Office.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/WT18890305.2.2.3

Bibliographic details
Ngā taipitopito pukapuka

Waikato Times, Volume XXXII, Issue 2597, 5 March 1889, Page 1

Word count
Tapeke kupu
548

Page 1 Advertisements Column 3 Waikato Times, Volume XXXII, Issue 2597, 5 March 1889, Page 1

Page 1 Advertisements Column 3 Waikato Times, Volume XXXII, Issue 2597, 5 March 1889, Page 1

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