Hotels. fJWYNNE'S 1 HAMILTON HOTEL OITKRS FIRST - CLASS ACCOMODATION TO TRAVELLERS & VISITORS. SAMPLE ROOM. For Commercial Travellers a spacious Sample Room, 20ft. x 14ft., lias been provided and fitted up eo aa to afford unusual facilities for t.hedispiny of good:;. nH!llO / 10TTA0K ! 1. IIK V.''OTTA(.;E ! Which is (juite separate from the Hotel, affords to Families or Invalids all the comforts of a private house, SAP-All G'Vv YX-TI'TE, i ■ I.- .pi^-trebs. NATIONAL HOTEL. DKPARTCouipfise.s (lie following special linos «f lirst-cluss brawls of NVines, Spirits and Ales. Whiskies: Usher's (spccial reset ve) ia draft, bottles, and flasks. Walker's J-Slend draft, buttles, and flasks, (iilbie's Plead in buttles and flasks. Jameson's and Hon's Dublin ill bottles. Kiuahan's Lfj in bottles. Brandies : Ilennessy'.s in draft, bottles, and flasks. United Association Vineyard Pro. dials, bottles and flasks. Gin : .TDK/ in small and lai;:e bottles. Wolfe's Schnapps in pints and quarts. Burnett's Old T'Hn in draft and bottles. Coates and Go's Plymouth Will (unsweetened.) Bum : Lownde's 1 )aik !i') o.p. indraft and bottles. White and ( ■"'■■ lied Heart in bottles. Siiby's White in IkiUlw. Av hies : Siha and Cohen's ;; and 1 Diamond Port and Shei! y. Fallon's Colehvatcd Australian Tt'inss : Muscat, Tokay, L'oit and fihiraz, I years in bolt is. Cliaiv.ps gue : Warhter and Roji;rcr in pints and quarts. Bernard's Ginger "Wine : Clarets: V. I). Inos 1, L', and 3, in pints and quarts. ST. J L' f.r F,X. in pints and quarts. Bottled Ale and Stout: (iriliin's Sparklin'.', in pints and quarts, (luinness's Stout-, bottled by Gnliin. Pass s Ale, Hull Dor biand (Dog's llead.) T. P. 11.ill & Go's Indian Pale Ale. Clausen and Son's Lager. Usher's Old Yattr.d and Walkers Draft Whiskies in jars containing 1 gallon and upwards at 30s_ per gallon, tlriihn'i Spaikling Aie and Ouinnes' Stout, in case of-i doz, at Los per dozen. A single Dozen for His lid. OL'SSKN'S DRAFT ALK, in quantities of •> gallons and upwards at :!■; c!d per gallon. II E NII Y~GI LI jETT . XATI oX A L 1L OTE L,
(Jamukiijc ;-j. Poiisooljy Club Hole], E. L. SMITH, Proprietor. rpijlS UOTKL splendid aecommodalion to Waikato settlers visit' ing Auckland. Traincurs atop at the Tiiui;k Lamp.-; just opposite the Hotel, and arrive every fifteen minutes from the City. A Tram leaves the Railway Station gate after arrival of the late train from Waikato. Wines and Spirits of the Best BrandsPiUVATIi Ai'AKTMESTS i-'OK Families. E. L. SMITH, Late of the Royal Hotel, Hamilton. Waikato Tisiks Filed. OOMMERCIAI, JJOTiiL. | TK Awamutu. The undersigned, begs to inform all his old friends and the public generally, that having taken over the above hotel lie will do all in his power to make it the nost comfortable resort for travellers, visitors, and the general public. All tiie leading papers will be found filed in the reading room, the Cuisine will be the best possible, the Wines and Spirits of the very best brands, and the whole under my own personal supervision. A. FORBES, Proprietor. N.8.-A argc sample-room has been litted up for Commercial Travellers. Horses and buggies for hire. Telegrams meet with prompt attention. A. 0. KELLY, & CARPENTER, Grey-streat, HAMILTON EAST, Upiiolsiering in ail its Branches. Prices to suit the times. Lowest iiosoi'ulo rat«B ior oaah.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/WT18890228.2.2.3
Bibliographic details
Ngā taipitopito pukapuka
Waikato Times, Volume XXXII, Issue 2595, 28 February 1889, Page 1
Word count
Tapeke kupu
534Page 1 Advertisements Column 3 Waikato Times, Volume XXXII, Issue 2595, 28 February 1889, Page 1
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.