Hotels. (jf HAMILTON HOTEL OFFERS t£lf FIRST ■ CLASS ACCOMODATION TO TSAVELLSKS & VISITORS. SAMPLE ROOM. For Commercial Travellers a spacious Sample Room, 2Gft. x 14ft., lias been provided and fitted up so as to afford unusual facilities for the display of goods. rni-IK I Ihe Cottage i Which is quite separate from the Hotel, affords to Families or Invalids all the comforts of a private house. SARAH GWYNNE, Proprietress. NATIONAL HOTEL. wholksal,!' , , p.ottle dkpartmi:xt. C'.imiiriscs tho fulli.wiiv,' special lines of first-class bi-mda of Wines, S[iiii!s and Ales. Whiskies: Fshfr's (special Hvnrve) in draft, bottlrs, •.Hid (luMis. Walker's l»h.-nd draft, buttles, :\nd flasks. Gilbio's 13!«iid in buttles and flasks. Jameson's and Son's Dublin in bottles. Kinnhan's LL in bottles. Brandies : Ilennessy's in draft, luitties, nnd (lasks. United Vineyard l'ro. draft, bottles and flasks. Gin : .T]>K/ in small and large bottles. Wolfe's Schnapps in pints andquarts. l!urnctl's Old Tom in draft and bottles. Oatos and Co's Plymouth Gin (unsweetened.) Rum: Lowndc's Dark fflo.ii, in ('raft and bottle-. White and Go's lied Heat tin bottles. Silbv's White in bottles. "Wines : Silva and Co/.cn's o and 4 Diamond Port and Slniiy. Gallon's Celebrated Australian Wines : Mtsscnt, Tokay, Tint nud filiiraz, 4 years in buttle. Champagne : Wiiehter and Rodercr in pints and quails. Bernard's Ginger V/ine : CI arete: V.I). Nns 1, 2, and 3, in pints and qiK'.i ts. ST. JVUKN. in i-.it-.t-- atitl rmorts. Bottled Ale and Stout : (.'rilnn's Sparklin?, in pints and (juarts. Guinnes.s's Stout, bnttlc-J by Gntiin. Jjass's. Ale, Jiull l)i'« bi.-ind (0., K 's He.vi.) T. 11 Hail & Go's lf.diiin Pale Ale. Chiiuon and Son's Lager. UslterV Old Y:\llcA and Vv r alker's Draft Whiskies in jars containing 1 pillion and upwards; at, liO.i per gallon. Gvilliu'.-: S]iin-klii:{,' Ale and Guinues' Stout, in case of 1 doz, at 15s per dny.en. A single Dozen fi.rllis (id. GUSSIOX'S DiiAFT ALl',, in quantities of i gallons and upwards at :!s od per gallon. IT pwpv C* IT T T?TT NATI ON A L HOT EL, Cambkidgk. Ponsonby Club Hotel. E. L. SMITH, Proprietor. HOTEL affords splendid accommodation to WaiUato settlers visit' ing Auckland. Traiucars atop at the Thkkk Lamps just opposite the Hotel, and arrive every ljfteen minutes from the City. A Tram leaves the Railway Station gate after arrival of the late train from Waikato. Wine:; and Spirits of the Best BrandsPrivate Ar.AKT.wr.vr.-> i'ok Famjliks. E. L. BMI TK , Late of the Koyai Hotel, liainiiton. Waikato Ti:-:i>; Filkd. ,f\OMMKiI CIA I, I_T OTE L. Tk Awamutu. The undersigned begs to inform all his old friends ami the public generally, that having taken over the above hotel lie will do all hi his power to make it the nost comfortable resort for travellers, visitors, and the general public. AH the leading papi'i-s will be found bleu in the reaiiing room, the Cuisine will be tho best possible, the Wines ami Spirits of tho very best brands, and the whole mirier my owa personal supervision. A. FORISKS, Proprietor. N.I),—A Iru'jrc namiilc-room has been titled up for Commeicu'.l Travellers, ilorsrs and busies for hire. Telegrams tiKttwilh prompt nttr.ntiun. A. 0. KELLY, /-'ABINLTMAKKLI & CAlU'li^lEil, Grsy-streab, H A }.i i L T 0 L , A S T. Upliolsfccring hi all its Branches. Prices to suit the times. Lowest possible rates foi , cash,
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/WT18890219.2.2.3
Bibliographic details
Ngā taipitopito pukapuka
Waikato Times, Volume XXXII, Issue 2591, 19 February 1889, Page 1
Word count
Tapeke kupu
544Page 1 Advertisements Column 3 Waikato Times, Volume XXXII, Issue 2591, 19 February 1889, Page 1
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.