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Hotels. iWYNNE'S II HAMILTON HOTEL OI'TKKS jggrFIRST - CLASS ACCOMODATION TO TRAVELLERS & VISITORS. SAMPLE ROOM. For Commercial Travellers a spacious Sample Room, 20ft. x 1-lft., lias been provided and fitted up so as to afford unusual facilities for the display of goods. fTUIH /"NOTTAGE ! IHE OOTTAGE ! Which is quite separate from the Hotel, affords to Families or Invalids all the comforts of a private house. SARAH GWYME, !;«!»•• ■ NATIONAL_ HOTEL. WHOLESALE BOTTLE DEPAIITVV MENT. Comprises the following special lines of first-class brands of Wines, Spirits and Ales. "Whiskies: Usher's (special reserve) in draft, bottles, and flasks. Walker's Blond draft, bottle*, and flasks. Gilbie's Blend in bottles and ilaeks. Jameson's and Son's Dublin in bottles. Kinahan's LL in buttles. Brandies : Hennessy's in draft, bottles, and llasks. United Association Vineyard Pro. draft, bottles and flasks. Gin : JDK/i in small and large bottles. Wolfe's Schnapps in pints andqiuirts. Burnett's Old Tom in draft and bottles. Coates and Go's Plymouth Gin (unsweetened.) Sum: Lowude's Dark DO o.p. in draft and bottle*. White and Go's Red Heart in bottles. Silby's White in bottles. Wines : Silva and Cozen'* ;J and -i Diamond Port and .Sherry. Fallon's Celebrated Australian Wines : Muscat, Tokay, Port and Shiraz, 1 years in bottle. Champagne : Wtichter and Roderer in pints and quarts. Bernard's Ginger Wine : Clarets: Y.D. Nos 1, 2, and 3, in pints and quarts. ST. JULIEN. in pints and quarts. Bottled Ale and Stout: Griflin's Spark-line, in pints and quarts. Guinness's Stout, bottled by Griffin. Bass's Ale, Bull Dog brand (Dog's Head.) T. T5. Hall & Go's Indian Pale Ale. Clausen and Son's Lager. Usher's Old Yatted and Walker's Draft Whiskies in jars containing 1 gallon and upwards at .'!os per gallon. Grithn's Sparklmg Ale and Guinncs' Stout, in case of 4 doz, at los per dozen. A single Dozen for ltis (id. CUSSEN'S DRAFT ALE, in quantities of 2 gallons and upwards at 2s 3d per gallon. HENEY~GILLETT. NATION A L li O T !■: I . Camriudge. Ponsonby Club Hotel, E. L. SMITH, Proprietor. r nil IS HOTEL affords splendid aeeommodatiou to Waikato settlers visit' ing Auckland. Tram ears stop at the Three Lamps just opposite the Hotel, and arrive every fifteen minutes from the City. A Tram leaves the Railway Station gate after arrival of the late train from Waikato. Wines and Spiiiis of the Best BrandsPrivate Apartments for Families. E. L. SMITH, Late of the Royal Hotel, Hamilton. Waikato Times A L O T E L. Te Awajiutu. The undersigned begs to inform all his old friends and the public generally, that having taken over the above hotel he will do all in his power to make it the nost comfortable resort for travellers, visitors, and the general public. All the leading papers will be found filed in the reading room, the Cuisine will be the best possible, the Wines and Spirits of the very host brands, and the whole under my own personal supervision. A. FORBES, Proprietor. N.B.—A large sample-room has been fitted up for Commercial Travellers, i'lorses and buggies for hire. Telegrams meet with prompt attention. A. O. I'iJtil/L i , & CARPENTKU, Grey-street, II A MILTON EAST. Upholstering in all its BranchesPrices to suit the times. Lowest possible rates for cash,

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/WT18890124.2.2.3

Bibliographic details
Ngā taipitopito pukapuka

Waikato Times, Volume XXXII, Issue 2580, 24 January 1889, Page 1

Word count
Tapeke kupu
531

Page 1 Advertisements Column 3 Waikato Times, Volume XXXII, Issue 2580, 24 January 1889, Page 1

Page 1 Advertisements Column 3 Waikato Times, Volume XXXII, Issue 2580, 24 January 1889, Page 1

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