Hotels. § WYNNE'S HAMILTON HOTEL OFFERS Igr FIRST - CLASS ACCOMODATION TO TRAVELLERS & VISITORS. SAMPLE ROOM. For Commercial Travellers a spacious iSamplc Room, 2Gft. x 14ft., has been provided and fitted up so as to afford unusual facilities for the display of goods. rpnii /piOTTAGE ! J. HE vJOTTAGE ! Which is quite separate from tlie Hotel, affords to Families or Invalids all the comforts of a private house. SARAH GWYNNE, IVopri'''"'"'. NATIONAL HOTEL. WH< ILESALE POTTLE DEPARTMENT. Comprises the following .special lines of tirst-class brands of Wines, Spirits and Ales. "Whiskies: Usher's (special reserve) in draft, bottles, and flasks. Walker's l-'lend draft, bottles, and flasks. Gilbie's Blend in bottles and flasks. Jameson's and Soil's Dublin in bottles. Kinahan's LL in bottles. Brandies: Hetinessy's in draft, bottles, and flasks. United Association Vineyard Pro. draft, bottles and flasks. Gin : JDKX in small and large bottles. Wolfe's Schnapps in pints and quarts. Burnett's Old Tom in draft and bottles. Coates and Co's Plymouth Gin (unsweetened.) Rum: Lowndo's 1 lark oO o. p. in draft and bottles. White and Co's Red lleartin bottles. Silby's White in bottles. Wines : Silva and Co/.en's 3 and -1 Diamond Port and Sherry. Fallon's Celebrated Australian Wines : Muscat, Tokay, Port and Shiraz, 4 years in bottle. Champagne : Wachter and lloderer in pints and quarts. Bernard's Ginger Wine: Clarets: V. I>. Nos 1, li, and I s , in pints and qnai ts. ST. JUL TEN". in pints and quarts. Bottled Ale and Stout: (Iritlin's Sparklinc, in pints and quarts. Guinne-ss's Stout, bottled by Griffin. Bass's Ale, Pull Dog brand (Dog's Head.) T. 13. Hall & Co's Indian Pale Ale. Clausen and Sun's Lager. Usher's Old Yatted and Walker's Draft Whiskies in jars containing 1 gallon ond upwards at 30s per gallon. Grifhn's Sparkling Ale and Guimies' Stout, in case of -i doz, at 15s per dozen. A single Dozen for 10s (id. CUSSEN'S DRAFT ALE, in quantities of 2 gallons and upwards at lis od per gallon. henry"glllett.
NATIONAL HOTEL, C.UIBIIIDUE. Ponsonby Club Hotel. E. L. SMITH, Proprietor. fflUlS HOTEL affords splendid aceommodation to Waikato settlers visit ing Auckland. Train cars stop at the Tiiuee Lamps just opposite the Hotel, aud arrive every lifteeu minutes from the City. A Tram leaves the Railway Station gate after arrival of the late train from Waikato. Wines and Spirits of the Best BrandsI'IUVATE Ai'AIV'I.MHSTS I'OK FAMILIES. E. L. SMITH, Late of the Royal Hotel, Hamilton. Waikato Ti.mks Filkd. 00 M M EECIAL JTJ OTE L. Tn Awamutu. The undersigned begs to inform all his old friends and the public generally, that having taken over the above hotel ho will do all in his power to make it the most comfortable resort for travellers, visitors, and the general public. All the leading papers will be found riled in the reading room, the Cuisine will be the liest possible, the Wines and Spirits of the very best brands, and the whole under my own personal supervision. A, FORBES, Proprietor. N.Ti.—A large sample-room has been fitted up for Commercial Travellers, lioises and buggies lor hire. Telegrams meet with prompt attention. A. O. KELLY, QABINETMAKER & CARPENTER, Grey-street, HAMILTON EAST. Upholstering in all its Eranches. Prices to suit the times. Lowest possible rates for cash.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/WT18890108.2.2.3
Bibliographic details
Ngā taipitopito pukapuka
Waikato Times, Volume XXXII, Issue 2573, 8 January 1889, Page 1
Word count
Tapeke kupu
533Page 1 Advertisements Column 3 Waikato Times, Volume XXXII, Issue 2573, 8 January 1889, Page 1
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.