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Hotels. S" '""WYNNE'S HAMILTON HOTEL OFFERS FIRST-CLASS ACCOMODATION TO TRAVELLERS & VISITORS. SAMPLE ROOM. For Commercial Travellers a spacious Sample Room, 26ft. x 14ft., has been provided and fitted up so as to afford unusual facilities for the display of goods. npHE /COTTAGE ! JL HE VJOTTAGE ! Which is quite separate from the Hotel, affords to Families or Invalids all the comforts of a private house. SARAH GWYNNE, Pl , opP"f ,- r , K.°. NATIONAL_ HOTEL. WHOLESALE BOTTLE DEPARTMENT. Comprises the following special lines of first-class brands of Wines, Spirits and Ales. Whiskies: Usher's (special reserve) in draft, bottles, and flask*. Walker's 1-Uend draft, bottles, and flasks. Gilbie'rt Blend in bottles and flasks. Jameson's ami Son's Dublin in bottles. Kinahan's LL in bottles. Brandies : Hennessy's in draft, bottles, and Masks. United Association Vineyard Pro. draft, buttles and flasks. Gin : iTDKZ in small and large bottles. Wolfe's Schnapps in pints and quarts. Burnett's Old Turn in draft and bottles. Coatcs and Go's Plymouth Gill (unsweetened.) Bum : Lowndo'ss Dark3o o.p. indraft and bottle. White and Go's Red Heart in bottles. Silby's White in bottles. Wines : Silva and Cozen's 3 and 4 Diamond Port and Sherry. Fallon's Celebrated Australian Wines : Muscat, Tokay, Port and Shiraz, 4 years in bottle. Champagne: Wachter and Roderer in pints and quarts. Bernard's Ginger Wine: Clarets: V.D. Nos 1, 2, and 3, in piuts and quarts. ST. JULIEN. in pints and quarts. Bottled Ale and Stout: Griffin's Sparklinor, in pints and quarts. Guinness's Stout, bottled by Gnttin. Bass's Ale, Bull Dog brand (Dog's Head.) T. IX Hall & Co's Indian Pale Ale. Clausen and Son's Lager. Usher's Old Vatted and Walker's Draft Whiskies in jars containing 1 gallon and upwards at oOs por gallon. Grithn's Sparkling Ale and Gimmes' Stout, in case of 4 do/,, at 15s per dozen. A single Dozen for 10s lid. CUSSEN'S DRAFT ALE, in quantities of 2 gallons and upwards at "s 3d per gallon. HENRY~G~ILLETT. NATIONAL HOTEL, Cambridge. Ponsonby Club Hotel, E. L. SMITH, Proprietor. nnHIS HOTEL affords splendid accommodation to Waikato settlers visit' ing Auckland. Tramcars stop at the Three Lamps just opposite the Hotel, and arrive every fifteen minutes from the City. A Train leaves the Railway Station gate after arrival of the late train from Waikato. Wines and Spirits of the Best BrandsPrivate Apartments ior Families. E. L. SMITH, Late of the Royal Hold, Hamiltou. Waikato Times Filkd. ipt OM M ERCIAL TT O TEL. L» xl Tis AwAMCTir. • The undersigned begs to inform all his old friends and the public generally, that having taken over the above hotel he will do all in his power to make it the post comfortable resort for travellers, visitors, and the general public. All the leading papers will be found filed in the reading room, the Cuisino will bo the best possible, the Wines and Spirits of the very best brands, and the whole under my own personal supervision. A. FORBES, Proprietor. N.B.—A large sample-room has been fitted up for Commercial Travellers. Horses and buggies for hire. Telegrams meet with prompt attention. A. O. KELLY, /CABINETMAKER & CARPENTER, Grey-street, HAMILTON EAST. Upholstering iu all 'ts Eranches. Prices to suit ths times. Lowest possible rates for cash.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/WT18890105.2.2.3

Bibliographic details
Ngā taipitopito pukapuka

Waikato Times, Volume XXXII, Issue 2572, 5 January 1889, Page 1

Word count
Tapeke kupu
528

Page 1 Advertisements Column 3 Waikato Times, Volume XXXII, Issue 2572, 5 January 1889, Page 1

Page 1 Advertisements Column 3 Waikato Times, Volume XXXII, Issue 2572, 5 January 1889, Page 1

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