Hotels. G WYNNE'S HAMILTON HOTEL OFFERS ijgf FIRST - CLASS ACCOMODATION TO TRAVELLERS & VISITOBS. SAMPLE ROOM. For Commercial Travellers a spacious Sample Room, 26ft. x 14ft., has been provided and fitted up so as to afford unusual facilities for the display of goods. THE /COTTAGE ! HE COTTAGE < Which is quite separate from the Hotel, affords to Families or Invalids all the comforts of a private house. SABAH G WYNNE, Proprietress. NATIONAL HOTEL. WHOLESALE BOTTLE DEPARTMENT. Comprises the following special lines of first-class brands of Wines, Spirits and Ales. Whiskies: Usher's (special reserve) in draft, bottles, and flasks. Walker's Blend draft, bottles, and flasks. Gilbie's Blend in bottles and flasks. Jameson's and iSon's Dublin in bottles. Kinahan's LL in bottles. Brandies: Hennessy's in draft, bottles, and flasks. United Association Vineyard Pro. draft, bottles and flasks. Gin : JDKZ in small and large bottles. Wolfe's Schnapps in pints and quarts. Burnett's Old Tom in draft and bottles. Coates and Co's Plymouth Gin (unsweetened.) Bum: Lownde's Dark 30 o.]). in draft and bottles. White and Co's Red Heartin bottles. Silby's White in bottles. Wines : Silva and Cozen's 3 and 4 Diamond Port and Sherry. Fallon's Celebrated Australian Wines : Muscat, Tokay, Port and Shiraz, 4 years in bottle. Champagne : Wachter and Roderer in pints and quarts. Bernard's Ginger Wine: Clarets: Y.D. Nos 1, 2, and 3, in pints and quarts. ST. JULIEN. in pints and quarts. Bottled Ale and Stout: Griffin's Sparldincr, in pints and quarts. Guinness's Stout, bottled by Griffin. Bass's Ale, Bull Dog brand (Dog's Head.) T. B. Hall & Co's Indian Pale Ale. Clausen and Son's Lager. Usher's Old Yatted and Walker's Draft Whiskies in jars containing 1 gallon and upwards at 30s per gallon. Griffin's Sparkling Ale and Guinnes' Stout, in case of 4 doz, at 15s per dozen. A single Dozen for 10s (id. CUSSEN'S DRAFT ALE, in quantities of 2 gallons and upwards at 2s 3d per gallon. HENRY~GILLETT. NATIONAL HOTEL, CAMB MIJGE. Ponsonby Club Hotel. E. L. SMITH, Proprietor. rpHIS HOTEL affords splendid accommodation to Waikato settlers visit' ing Auckland. Tram cars stop at the Three Lamps just opposite the Hotel, and arrive every fifteen minutes from the City. A Tram leaves the Railway Station gate after arrival of the late train from Waikato. Wines and Spirits of the Best BrandsPrivate Apartments for Families. E. L. SMITH, Late of the Royal Hotel, Hamilton. Waikato Times Filed. rjEMPEEANCE JJOTEL, OTOROHANGA. A. G. S. BLACK. The above hotel, which has been recently erected and furnished throughout in the best style, affords excellent accommodation to the travelling public. No expense has been spared by the proprietor in making this hotel equal to any in the Waikato in point of accommodation, every convenience being provided. Horses and guides to the celebrated caves provided for tourists. OOMMERCIAL JJOTEL. Te Awamutc. The nudersigned begs to inform all his old friends and the public generally, that having taken over the above hotel he will do all in his power to make it the nost comfortable resort for travellers, visitors, and the general public. All the leading papers will be found filed in the reading room, the Cuisiue will be the best possible, the Wines and Spirits of the very best brands, and the whole under my own personal supervision. A. FORBES, Proprietor. N.B.—A large sample-room has been fitted up for Commercial Travellers. Horses and buggies for hire. Telegrams meet with prompt attention,
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/WT18881115.2.2.3
Bibliographic details
Ngā taipitopito pukapuka
Waikato Times, Volume XXXI, Issue 2551, 15 November 1888, Page 1
Word count
Tapeke kupu
565Page 1 Advertisements Column 3 Waikato Times, Volume XXXI, Issue 2551, 15 November 1888, Page 1
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.