Page 1 Advertisements Column 5

Waikato Times, Volume XXX, Issue 2469, 8 May 1888, Page 1

NATIONAL HOTEL. lITHOLHSALU P.OTTLE DEPART\Y MIC XT. i Cnmprisos the following special lines of lirst-class brands of Wines, Spirits and Ales. Whiskies: Usher's („-pccul reserve) ill draft, bottles, an<! Masks. Walker's IJlend draft, bottles, aud llaslis. (iilbic's Blenil in bottles and flasks. Jameson's and Son's Dublin in bottles. Kinnlian's LL in bottles. Brandies : Tlcnnessy's in draft, bottles, and flasks, j United Association Vineyard Pro. dralt, bottles and II asUs. j Gin : ! J!)KZ in small aud larpo bottles, j Wolfe's Selma]>]>s ill pints and quarts. JSur- ■ nett's Old Tom in draft and bottles. ! Coates and Go's Plymouth (iin (unsweetened.) ! Bum : Lownde's Dark 30 o. p. in draft and bottles. White and Go's lied Heartin bottles. Silby's White in bottler. Wines : Silva and Cozen's 3 and 4 Dianiund Port and Sherry. Fallon's Celebrated Australian | Wines: | Muscat, Tokay, Port and Shiraz, 4 years I in bottle. Champagne : Waehter and Rnderer in pints and quarts. Bernard's Ginger Wine : Clarets: V.D. Nos 1, 2, and 3, in pints and quarts. ST. JULIEN. in pints and quarts. Bottled Ale and Stout: Griffin's Sparklinc, in pints and quarts. Guinness's Stout, bottled by Griffin. Bass's Ale, Bull Dor brand (Dog's Head.) T. B. Hall & Co's Indian Palo Ale. Clausen and Son's Lager. Usher's Old Vatted aud. Walker's Draft Whiskies in jars containing 1 gallon and upwards at 30s per prallon. Grilhn's Sparkling Ale and Guiimes' Stout, in case of -1 doz, at 15s per dozen. A single Dozen for llis (id. CUSSEN'S DRAFT ALE, in quantities of 2 gallons and upwards at :!s 3d per gallon. HENRY~GILLETT. NATIONAL HO T E L, CAMIiIIIDGi;. CARLTON CLUB TEMPERANCE HOTEL, ROTORUA. |7 ! IRST-CLASS ACCOM MODATIOJS _|j FOR Travellers and Tourists. TERMS ; 303 tkp. WEEK, OR 6a A DAY. Mrs. Heerdegen, Manager.