HOTEL. WHOLESALE BOTTLE DEPARTMENT. Comprises the following special lines of first-class brands of Wines, Spirits and Ales. ■Whiskies: Usher's (special reserve) in draft, bottles, and flasks. Walker's Blend draft, bottles, and flasks. Gilbio's Blend in bottles ami flasks. Jameson's and Son's Dublin in bottles. Kiuahan'.s LL in bottles. Brandies : Uenncssy's in draft, bottles, and flasks. United Association Vineyard Pro. draft, bottles and flasks. Gin : ■IDK'/i in small and large bottles. Wolfe's Schnapps in pints and quarts. Burnett's Old Tom in draft and bottles. Coates and Co's Plymouth Gin (unsweetened.) Rum: Lownde's Dark 30 o.p. in draft and bottles. White and Co's Rod Heart in bottles. Silby's White in bottlea. Wines : Silva and Cozeu's 3 and 4 Diamond .Port and Sherry. Fallon's Celebrated Australian Wines: Muscat, Tokay, Port and Shiraz, -1 years in bottle. Champagne: Wachter and Roderer in pints and quarts. Bernard's Ginger Wine : Clarets: V.D. Nos 1, 2, and 3, in pints and quarts. ST. JULIEN. in pints and quarts. Bottled Ale and Stout: Griffin's Sparklinsr, in pints and quarts. Guinness's Stout, bottled by Griilin. Bass's Ale, Bull Dog brand (Dog's Head.) T. B. Hall & Co's Indian Pale Ale. Clansen and Soil's Lager. Usher's Old Vatted and Walker's Draft Whiskies in jars containing 1 gallon and upwards at 30s per gallon. Griffin's Sparkling Ale and Guinnes' Stout, in case of 4 doz, at 15s per dozen. A single Dozen for llis (id. CUSSEN'S DRAFT ALE, in quantities of 2 gallons and upwards at lis 3d per gallon. II ENRY~GI LLETT. NATIONAL II OTE L, CAMBRIDGE. CARLTON GLUB TEMPERANCE HOTEL, ROTORUA. THIRST-CLASS ACCOMMODATION Jj FOR Travellers and Tourists. TERMS : 30s pee Week, or 6s a Day. Mrs. Heerdegen, Manager.
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https://paperspast.natlib.govt.nz/newspapers/WT18880426.2.2.5
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Waikato Times, Volume XXX, Issue 2464, 26 April 1888, Page 1
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279Page 1 Advertisements Column 5 Waikato Times, Volume XXX, Issue 2464, 26 April 1888, Page 1
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