MTIONAL_ HOTEL. WHOLESALE BOTTLE DEPARTMENT. Comprises the following special lines . of first-class brands of Wines, Spirits and Ales. Whiskies: Usher's (special reserve) in draft, bottles, and flasks. Walker's Blend draft, bottles, and flasks. Gilbie's Blend in bottles and flasks. Jameson's and Son's Dublin in bottles. Kinaha'n's LL in bottles. Brandies : Hoiinossy's in draft, bottles, and flasks. United Association Vineyard Pro. draft, bottles arid flasks. Gill : JUKZ in small and largo bottles. Wolfe's Schnapps in pints andquarts. Burnett's Old Tom in draft and bottles. Coates and Co's Plymouth Gin (unsweetened.) Eimi: Lowndc's Dark 30 o.p, in draft and bottles. White and Co's Red Heart in bottles. Silby's White in bottles. Wines : Silva and Cozeu's 3 and 4 Diamond Port and Sherry. Fallon's Celebrated Australian Wines : Muscat, Tokay, Port and Shiraz, i years in bottle. Champagne: Wachter and Roderer in pints and quarts. Bernard's Ginger Wine: Clarets: V.D. Nos 1, 2, and o, in pints and quarts. ST. JULIEN. in pints and quarts. Bottled Ale and Stout: Griffin's Sparklintr, in pints and quarts. Guinness's Stout, bottled by Griffin. Bass's Ale, Bull Dog brand (Dog's Head.). T. B. Hall & Go's Indian Palo Ale. Clausen and Son's Lager. Usher's Old Vatted and Walker's Draft Whiskies in jars containing 1 gallon and upwards at 30s per gallon. Griffin's Sparkling Ale and Guinnes' Stout, in case of 4 doz, at 15s per dozen. A single Dozen for IDs Ud. CUSSEN'S DRAFT ALE, in quantities of 2 gallons and upwards at 2s 3d per gallon. HENRY~GILLETT. NATIUNA L HO T E L, Cambridge. CARLTON CLUB TEMPERANCE HOTEL, EOTORUA. TjT'IRST-CLASS ACCOMMODATION JD I'OR Travellers and Tourists. TERMS : 30s per Week, or 6s a Day. Mrs. Heerdegen, Manager.
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https://paperspast.natlib.govt.nz/newspapers/WT18880414.2.2.5
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Waikato Times, Volume XXX, Issue 2459, 14 April 1888, Page 1
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279Page 1 Advertisements Column 5 Waikato Times, Volume XXX, Issue 2459, 14 April 1888, Page 1
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