NATIONALHOTEL. WHOLESALE BOTTLE DEPARTMENT. Comprises the following special lines of first-class brands of Wines, Spirits and Ales. Whiskies: Usher's (special reserve) in draft, bottles, and flasks. WalUer'a Blend draft, bottles, and flasks. Oilbie's Blend in bottles and flasks. Jn.mescm's and Son's Dublin in bottles. Jvinahan's LL in bottles. Brandies : Ilennes-iy's in draft, bottles, and flasks. United Association Vineyard Pro. draft, buttles and flasks. Gin: <TDKZ in small and large bottles. Wolfe's Schnapps in pints and quarts. Burnett's Old Torn in draft and bottles, Coates and Co's Plymouth Gin (unsweetened.) Rum: Lownde's Dark 30 o.p. in draft and bottles. White and Co's Red Heart in bottles. Silby's White in bottles. Wines : Silva and Dozen's 3 and 4 Diamond Port and Sherry. Gallon's Celebrated Australian Wines : Muscat, Tokay, Port and Shiraz, 4 years in bottle. Champagne: Wachler and Roderer in pints and quarts. Bernard's Ginger Wine : Clarets: V.D. Nos 1, 2, and 3, in pints and quarts. ST. .TULiEN. in pints and quarts. Bottled. Ale and Stout: (Irilfin's Sparkline , , in pints and quarts. Oniiincis's Stout, bottled by finflin. Bass's Ale, Bull Dog branding's Head.) T. B. Hall & Co's Indian Pale Ale. Clausen and Son's Lager. Usher's Old Vatted and Walker's Draft Whiskies in jars containing 1 gallon and upwards at 30s per gallon. Griffin's Sparkling Ale and Cluinnes' Stout, in case of I doz, at 15s per dozen. A single Dozen for KJs O'd. CUSSEN'S DRAFT ALE, in quantities of 2 gallons and upwards at 2s 3d per gallon. HENRY~GILLETT. NATI ON A L HO TE L, Camubiugk. CARLTON CLUB TEMPERANCE HOTEL, ROTORUA. FIRST-CLASS ACCOMMODATION FOK Travellers and Tourists. TERMS : 30a per Week, or Gs a Day, Mrs. Heerdegen, Manager.
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https://paperspast.natlib.govt.nz/newspapers/WT18880410.2.2.5
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Waikato Times, Volume XXX, Issue 2457, 10 April 1888, Page 1
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278Page 1 Advertisements Column 5 Waikato Times, Volume XXX, Issue 2457, 10 April 1888, Page 1
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