MHONAL HOTEL. WHOLESALE BOTTLE DEPARTMENT. Comprises the following special lines of first-class brands of Wines, Spirits and Ales. Whiskies: Usher's (special reserve) in draft, ! bottles, and flasks. Walker's Blend draft, bottles, and flasks. Gilbie's Blend in bottles and flasks. Jameson's and Son's Dublin in bottles. Kinahan's LL in bottles. Brandies : IJennessy's in draft, bottles, and flasks. United Association Vineyard Pro. draft, bottles and flasks. Gin : JDKZ in small and large bottles. Wolfe's Schnapps in pints and quarts. Burnett's Old Tom in draft and bottles. Coates and Co's Plymouth Gin (unsweetened.) Hum: Lownde's Dark3o o.p. indraft and bottles. White and Co's Red Heart in bottles. Silby's White in bottles. Wines : Silva and Cozen's 3 and 4 Diamond Port and Sherry. Fallon's Celebrated Australian " Wines : Muscat, Tokay, Port and Shiraz, 4 years in bottle. Champagne: "NVachter and Ruderer in pints and quarts. Bernard's Ginger Wine : Clarets: V.D. Nos 1, 2, and 3, in pints and quarts. ST. JULIEN. in pints and quarts. Bottled Ale and Stout: Griffin's Sparkling, in pints and quarts. Guinness's Stout, bottled by Griffin. Bass's Ale, Bull Dog brand (Dog's Head.) T. B. Hall & Co's Indian Pale Ale. Clausen and Son's Lager. Usher's Old Vatted and Walker's Draft Whiskies in jars containing 1 gallon and upwards at 30s per gallon. Griffin's Sparkling Ale and Guinnes' Stout, in case of 4 doz, at 15s per dozed. A single Dozen for Ids Gd. CUSSEN'S DRAFT ALE, in quantities of 2 gallons and upwards at 2s 3d per gallon. HENRY~GILLETT. NATIONAL H O T E L, Cambridge. CARLTON CLUB TEMPERANCE HOTEL, ROTQRXJA. First-class accommodation I'OR Travellers and Tourists. TERMS : 30s per Week, or 6s a Day. Mrs. Heerdegen, Manager.
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https://paperspast.natlib.govt.nz/newspapers/WT18880329.2.2.5
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Waikato Times, Volume XXX, Issue 2452, 29 March 1888, Page 1
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277Page 1 Advertisements Column 5 Waikato Times, Volume XXX, Issue 2452, 29 March 1888, Page 1
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