COMMERCIAL.
Tin U'niCih, Turns Djlirr, Monday. I.oNImiN MAIiKKTS. lllEUl'Ell's TKI.I.I.IIA'IS.) I,i cl 1.1 |N‘, N . .V.-llllp. 1- it. (,’..11-1.1-, 111.’!. S.-w Zealand -I |icr cent, in-nibed stuck. tK -Ailclaiili! wheat, ox sturo, is miclump'll lit tins (ill ; New /..'.ilunil wli ar, :ids t.i .'tils according to iju.i lit Adelaide Hum’, ox stiue, at HI! i. 'Hi" total <|ii;mlity "f wlio,-it mill fluiir nil",it Or tin l l’iut''i.l Kingdom is 1,.M0,00‘J quar- : for thu (-iltinciit, 207,b00 i|ii.irti t.. ■ -Australian tallow, average quality; I ‘J“s i.il ; New /"aland 11111 11" 11 , pi raic rjn.ility, remains ill Met tu Id per lb.
[PRESS ASSOCIATION. | 1/iMion, Xuwmli-T 12, Iho wheat market i< quiet, and pries are unaHoroil. Quotations for floating canines are slightly firmer. The CoiPini'iital sod American markets are steady. Au-tralian eeidgune iils on the ,-pol are ipinled at k-’ls lid. Tina ff casts eargo"', ha',e Inn'll -"Id at ,'i“s. No busbies.-, is reported in flic n«w crops. —The flour market is inaetive. Owing to the drought, file yield of finAmerican maize crop is deficient by 1:5,000.000 quarters.--Sugars of all kinds have advanced and the market is buoyant, German beet root sugar, on the spot, is rpioted iit I:ss (Id ; forward consignment slightly higher. _________
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/WT18871115.2.3
Bibliographic details
Ngā taipitopito pukapuka
Waikato Times, Volume XXIX, Issue 2395, 15 November 1887, Page 2
Word count
Tapeke kupu
201COMMERCIAL. Waikato Times, Volume XXIX, Issue 2395, 15 November 1887, Page 2
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.
Log in