Page 3 Advertisements Column 5

Waikato Times, Volume XXVIII, Issue 2326, 7 June 1887, Page 3

Auctions. OHAUPO LIVE STOCK SALE. THIS DAY. At 1.30 p.m. ALFRED BUCKLAND & CO. CAMBRIDGE CATTLE SALE. Thursday, 16th June. At 2 p.m. CATTLE,' SHEEP, DAIRY COWS, &c. ALFRED BUCKLAND & CO. CAMBRIDGE HORSE SALE. Saturday, June 18th. 11 a.m. PRODUCE, FRUIT, POTATOES, &c. At 1.30. OORSES, HARNESS, SADDLERY, ALFRED BUCKLAND & CO. OHAUPO LIVE STOCK SALE. Tuesday, June 21st, At 1.30 p.m. QAA HEAD MIXED STORE OV\J CATTLE, 60 Head of Beef. Dairy Cows, Fat and Store Sheep, &c. ALFRED BUCKLAND & CO. WAITOA LIVE STOCK SALE. Thursday, June 23rd, Af\ THREE AND FOUR-YEAR-t:U - Old empty [Heifers, well-bred, nearly beef 100 Head Mixed Stores Fat and Store Sheep, Dairy Cows, &c. ALFRED BUCKLAND & CO. T! .0 BUILDERS. TENDERS will be received mi til THURSDAY, June 9th, for the ERECTION of an HOTEL at Runciman, near Drury. Particulars at the office of Henry Allright, Esqr., Architect, Victoria Arcade, Auckland ; and Lovell's Hotel, Taupiri. THOMAS H. WHITE, Architect. Taupiri, Waikato, May 31st, 1887. TMPOU NDI N G NOTICE. IMPOUNDED at Hamilton on Friday, Juno 3rd, 18S7, by D. Lees, ranger :— One Roan HEIFER, branded like SW off rump. One Red and White Steer CALF, branded JD conjoined off rump. One Red Heifer CALF, piece out of right ear. One Hereford Steer CALF. If not claimed, and expenses paid, will be sold by auction on WEDNESDAY, Sth Juno, at 12 o'clock noon, at the Hamilton Pound. D. LEFS, I'oundkccper. Hamilton, 6th June, ISS7NEW SEASOFS Rosebud TEAS AT §ar AUCKLAND WHOLESALE PRICES !! Boxes & -^-Chests. rpHK ABOVE TEAS HAVE BEEN 1 IMPORTED THIS SEASON, And are now favourably known. Mr GEORGE DICKINSON will wait upon the settlers with samples and take orders for any quantity, which will be delivered free in any part of the district. This is a rare chance for obtaining a really first-class Tea at an exceedingly low price. Samples can also be obtained free, and orders booked, at Alfred Bikjklami & Co's., Cambridge. OF THE Auckland Roller Mills and Biscuit Manufactory, FORT-STREET AUCKLAND, TAKES the liberty ( f intimating to the public that ho bus put on the market a PATENT PORRIOCE MEAL MADE FROM PURE WHEAT, Which is much cooler than oatmeal, ami it will be seen from the analysis of Mr J. A. Pond, Colonial Analyst, which is anivx.-d. that this is a most v.ijuahln fni»i, ami is giving entire satisfaction. It can be obtained at most of the leading grocers in Auckland and suburbs, in seven pound bags and upwards, and brown bread made from this meal from the leading bakers. In making the porridge, the water should be boiling before the meal is put in. Auckland, February 12, ISS7. J. Lamb, Esq., Auckland. Sin, —At your request I obtained a sample of your Porridge Meal from your Mill on the 31st ult., and have examined it with the following results : — Analysis : Moisture 12'85 Soluble Albuminoids I*lo : Sug.-ir, Gum, and Dextrine. 1 * ... 515 . (4 In ten 7'OB Ceihdoso 2.58 Starch and Fat 70.30 Ash '!)() 100'00 The sample was produced entirely from wheat, and these results show the preparation of a valuable article of food, from which a large proportion of the bran has been removed. The nitrogenous matter is present to a greater degree than it would be in flour prepared from this wheat, while the retention of the germ in the meal adds greatly to its value as a flesh-producer, owing to the large amount of albuminoids thus retained. The ash is heavier than in ordinary wheat flours, and as this is chiefly composed of phosphates, which are very important as bone forming materials, it will. be seen how beneficial this food will prove to children. lam of opinion that this preparation will prove of great value, but to ensure its easy assimilation by the system it will require earn in cooking, and will need at least thirty minutes at a boiling temperature to attain this result. I have, ifcc, J. A. POND, Colonial Analyst. Sussex-Street, Newton, February 23, 18S7. Mb John Lajih, Dear Sir,—Eleven years ago I was in- - jured, and have not been able to take solid food since. I have tried many farinaceous foods, as well as Neave's Food ; but a few weeks ago 1 purchased a quantity of your I Patent Porridge Meal, and I found this superior to anything that 1 have hitherto ' used for indigestion, and I thank you for ; making this food. I am, sir, yours respectfully, 1 : . WALTER THOM, Engineer,