Page 3 Advertisements Column 4

Waikato Times, Volume XXVIII, Issue 2334, 2 June 1887, Page 3

Auctions. ' CAMBRIDGE CATTLE SALE. - THIS DAY, At 1.30 p.m. i A A HEAD OF FAT AND STORE IUU CATTLE, Dairy Cowb, &o. Also, 100 Head Fat and Store Wethers Also, Team of Eight First-class Working Oxen, Bows, Yokes and Chains. ALFRED BUCKLAND & CO. CAMBRIDGE HORSE SALE. Saturday, June 4th. j At 11 am. PRODUCE, FRUIT, POTATOES, 100 Grand Fat Turkeys from Morrinsville At].3o p.m. 1 r RIDING, LIGHT HARNESS, ID and DRAUGHT HORSES, no reserve Racing Mare Tenimu, winner of several races Brown Gelding Volunteer, by Totara, sure fencer, and very fast Black Mare, 4 years, by Cocksure, dam by Early Bird Bay Gelding Sheet Anchor, good hack, and winner of races 30 Riding, Light Harness, and Draught Horses Harness, Saddlery, &c. Also, A First-class 4-wheeled Dogcart, in capital order And A First-class Waegonette, com- : plete, in good order, from Mr W. M. Douglas. Also, 3 Sets first-class Chain Harrows ALFRED BUCKLAND & CO. OHAUPO LIVE STOCK SALE. Tuesday, June 7th, At 1.30 p.m. IQA WELL - BRED, CHOICE IOU GROWN STEERS, from forward stores to almost beef, really good cattle 100 Head Young Cattle, mixed sexes 60 Head of Beef. 80 Steers 50 Spayed Heifers, fresh condition, from Richmond Downs Dairy Cows, Fat and Store Sheep, &c. Also, Allotment 135, parish of Ngaroto, 50 acres ALFRED BUCKLAND & CO. NEW SEASON'S Rosebud TEAS AT sy AUCKLAND WHOLESALE PRICES 11 Boxes & J-Cliests. THE ABOVE TEAS HAVE BEEN IMPORTED THIS SEASON, And are now favourably known. Mr GEORGE DICKINSON will wait upon the settlers with samples and take orders for any quantity, which will be delivered free in any part of the district. This is a rare chance for obtaining a really first-class Tea at an exceedingly low price. Samples can also be obtained free, and orders booked, at Alfred Bdcklasd & Co's,, Cambridge. JOHN LAMB., OF THE Auckland Roller Mills and Biscuit Manufactory, FORT-STREET AUCKLAND, TAKES the liberty of intimating to the public that he has put on the market a PATENT PORRIDGE MEAL MADE FROM PURE WHEAT, Which is much cooler than oatmeal, and it will be seen from the analysis of Mr J. A. Pond, Colonial Analyst, which is annexed, that this is a most valuable food, and is giving entire satisfaction. It can be obtained at most of the leading grocers in Auckland and suburbs, in seven pound bags and upwards, and brown bread made from this meal from the leading; bakers. In making the porridge, the water .should be boiling before the meal is put in. Auckland, February 12, 1887. J. Lamb, Esq., Auckland. Sut,—At your request I obtained a sample of your Porridge Meal from your Mill on the 31st ult., and have examined it with the following results Analysis : Moisture 12 '85 Soluble Albuminoids I*lo Sugar, Gum, and Dextrines ... 5"15 Gluten 7'06 Cellulose 2.58 Starch and Fat 70.30 Ash ... ... ... ... ... '96 100-00 The sample was produced entirely from wheat, and these results show the preparation of a valuable article of food, from which a large proportion of the bran has been removed. The nitrogenous matter is present to a greater degree than it would be in flour prepared from this wheat, while the retention of the germ in the meal adds greatly to its value as a flesh-producer, owing to the large amount of albuminoids thus retained. The ash is heavier than in ordinary wheat flours, and as this is chiefly composed of phosphates, which ajjte very important as bone forming materials', it will be seen how beneficial this food will prove to children. lam of opinion that this preparation will prove of great value, but to ensure its easy assimilation by the system it will require care in cooking, and will need at least thirty minutes at a boiling temperature to attain this result. I have, &c., J. A. POND, Colonial Analyst. Sussex-Street, Newton, February 23, 18S7. Mr John La jib, Dear Sir,—Eleven years ago I was injured, and have not been able to take solid food since. I have tried many farinaceous foods, as well as Neave's Food ; but a few weeks ago I purchased a quantity of vonr Patent Porridge Meal, and I found I.liis •superior to anything that 1 have hitherto used for indigestion, and 1 thank yon for making this food. lain, sir, vours respectfully, WALTER THOM, Engineer. iQLAUDELANDS RACECOURSE. TO LET, the grazing of eighty acres. For particulars apply to C. J. W. BARTON, Commercial Hotel. H n iltoa, November 24th, 1886.