Notices.
IMPORTANT NOTICE TO TOURISTS AND OTHERS. npELEGRAPH LINE OF ROY X MAIL COACHE§ between Uxfoand the Hot Lake District. Time- table : Leaves Oxford, carrying H.M. mails, on Tuesday, Thursday, and Saturday at 7 a.m. Leaves Ohinemutu on Monday, Wednesday, and Friday at 7 a.m., arriving at Oxford about 12 30 p.m. Coaches running from Ohinemutu to Wairoa and Tikitere tl.uly. Fares : £ P. d. Oxfoid to Ohinomutu, single .. 1 5 0 Oxford to Oliint'inutn, return... 2 0 0 Ohinemutu to Wanoa, single... 0 10 0 „ return... 0 15 0 „ Tikitere, return 010 0 Parties can make arrangements for priviite coaches to \ isit any part of tho Hot Lake District, and through to Napier. Saddle horses and buggies always on hire. Letters and telegrams promptly attended to. \Y . K. CARTER, Coach Proprietor. Oxford, March Bth, 1586.
riUME-TAKLE OF ROYAL MAIL 1 COACH. Hamilton and Frankton. Leaves Hamilton East daily for M.imil ton West and Ft auk ton Railway Stations at 10 a.m. 12.30 p.m. 3 p.m. 5.4.3 p.m. Returning to Hamilton East after the arrival of every train. Passengers and parcels deliveied at any part of the borough. For the contractor, FRED. GAUDIN. Hamilton, October 21st, ISB-").
i^ILES l r EELEV, Whilst thanking the public for past support, begs to inform them that he will, on and after opening of railway to Lichtield, RUN A COACH THROUGH FROM LICHFIELD TO TAUPO, carrying passengers, parcels, and goods, at reasonable rates, ssrONCE WEEKLY Leaving Lichfield Tuesdays at 7 a.m. ; and Returning from Tau.»o on Thuisdays at 7 a.m. until luth j r notice.
WAIKATO BREWERY, HAMILTON. j The Hop Trade. j The Kentish hop groweis nrc taking i practically in hand the question of thr i adulteration of beer. They have nut and li.ivu demanded that a ineaMuc should lie parsed compelling lueweis and sellers of beer to post conspicuously notices giving exact desciiptiou* of the ingredients u«ed. The people who like hoiibbt malt and hops would then be aide to "see that they #«>r them." while rho«r who arc not of such exclusive taster would be able to suit themsclx ea. 'Ihe idea is an excellent one. The Kughshman's idea of beer is a beveiage made ot malt aud hops. There are eompar.Uiwl) few blowing firms in England who supply thib ideal dnnk.-(" Waikato rimes.") THIS IDEAL BEVERAGE can however, be procured at the Waikato Brewery, Hamilton.
C. J. W. BARTON. rpHE SOUTH BRITISH FIRE AND 1 MARINE INSURANCE COMPANY OF NEW ZEALAND. Capital £2,000,000. Head Office : Queen-street, Auckland. Insuu-h Dwellings, Furniture, Stores, Stock, H 00l Irom alieep'b back to London, including fire risk. Arc, &c, at lowest current latea. Prompt and liberal settlement of losses. Agents in Waikato :— Hamilton J. R. E. Hatrick Cambridge John Houghton Te Awamutu James Walton Kihikihi J. \\\ EUia Alexandra A. Smith Raglan Wm. Duncan U. MARTS CLARK, Manayer. MANURES. i
HHHE NE»V ZEALAND FROZEN A MEAT AND STORAGE COMPANY (LIMITED), AUCKLAND. Superphosphate of Lime iO 0 Opcrto.i Superphosphate of Liinu iS 0 0 per ton Corn Manure ... i8 0 0 per ton RootManuie £S 10 0 pei ton Potato Manure ... iS 10 0 poi ton Grass Manure .. .. £7 10 0 per ton Bono Manuie ... . i\S 0 0 per ton Bags contain Huwt. uuli. Bontdust id 0 0 per ton Circulars and otlioi- information nn application to MANAGER CHEMICAL WORKS DEPARTMENT, Or of Wai Agent. Woiks -Otahuhu.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/WT18860911.2.2.6
Bibliographic details
Ngā taipitopito pukapuka
Waikato Times, Volume XXVII, Issue 2212, 11 September 1886, Page 1
Word count
Tapeke kupu
560Page 1 Advertisements Column 6 Waikato Times, Volume XXVII, Issue 2212, 11 September 1886, Page 1
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.