Waikato Times Office, Monday. [RETUER'S TELEGRAMS.] LONDON MARKETS.
Lnvno.v, Augibt 2,. Colonial broad stulU. Adelaide, wheat, e\ stmv, l!>oH>->, Ss-, ■ Yd- l.inlc- J-loi^i, tt\ More, L'SQIIvJJ.h bd ; New Ztvil':ind ivhf it,'«-r stove, IMltf, 2Ss to. ;r» ml, .wc,oidmg to —Tallow :. Aus-j ti.ih.ui l».\s declined M per cwt'; boof, Xm 1 »>ar^ quahby is worth 23\Ud< per ov?t ; fnutfcoit ditto, lV'h.— New /^kUud frozen mutton lower, A\d to 4^d .per lb bt'insf o^K\u\od in Si\uthfi«ld market.— Copra : Best Sydney sun-dried is quoted at Jb'U 10a per ton.— Leather : Beat Australian 1 i^ lUd nor H>, a dochm; of The, jiot.d of wliiwt Hlloat !tw 'the ITnitod Km-dom h 1.520.U0U quwter^ UO.OOO quartern more than hi^t \veek.--ITops : Ihu hop crop i-> coiiMdiMvd very satisftiGtory, ' .md a jjood yield i> expected both in quality and quantity.— Th« harvest operatlions aie l)rof»riwsiiii,' l.ipidlv m Imi^i.ukl, nut the wheat liu[i ii L'\i)OLtctl to be belo\t f the a\era^c. [I'KI.^S ASbOriAIION.J Loxpov, Au^U'-t 2H.— Owing to the splendid weather, Mond.iyV .idvance of bd in batted hrtVbcpn maintained. Australian wheat, e\ w.irehowre, 1-* <pu>totl at M*, o\ .ship, \'n* ; Now Zealand shipments from rdsto.'Jt^. -H»i> picking has commenced, and the quality is excellent.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/WT18860831.2.3.1
Bibliographic details
Ngā taipitopito pukapuka
Waikato Times, Volume XXVII, Issue 2207, 31 August 1886, Page 2
Word count
Tapeke kupu
196Waikato Times Office, Monday. [RETUER'S TELEGRAMS.] LONDON MARKETS. Waikato Times, Volume XXVII, Issue 2207, 31 August 1886, Page 2
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.
Log in