LONDON MARKETS.
Lo.xnov, August 18.—Consols remain at 101!,. —Now Zealand securities are at last quotations, namely, o ner cent. 10-40 loan \()V, ; 1 1, jM'i cunt. IS7D-WO4 loan 00 ; the 4 pel cent, inscribed htoclc !)!).—Colonial ))iucirl-tuff liave advanced 0d to-day, the puce bßin^ 1: Adelaide wheat ev-store, 37s (id ; Now Z'uUnd, 2Ss to 34.-. (id ; Adelaide flour i;\ -itoie, 2,")>. —Australian tallow is uuchanKed.
fl'Hl \./. r.. AVI) Y. .\. CO., LIMITED.] London, August 17. — Wool.— Since close of the sales there has been considerable business by private treaty at an average fidvauce of 10 percent, on last sales' closing i.lLps, except fine cioss-bred, which has advanced Ul per 11). The market for coarse cioss-brods i-> unchanged. The outlook fui the next i-s fa\ourable. — Wheat and i'loiu. — ll.uvi st ]uosjM>cts aie discouragmj,', and the Llnited Kinpdom harvest is deficient alike in qiruitity and quality. Victorian wheat us worth 3."m Gd per 4!)(Hbs, lauded. Xtw Zealand wheat, average, is ■worth 33s Od per -I'.Nilb-., landed. Kew Zt-aland w heat, lon^-berried, is woith 35s per 1*>IjI1)-', landed. New Zealand wheat, fair avei.i^i' qualily, is uoith 325, c.i.f. olf coast, per -ISOlbs. "New Zealand wheat, interior, in granary, inarkol. is tirnier.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/WT18860821.2.3.3
Bibliographic details
Ngā taipitopito pukapuka
Waikato Times, Volume XXVII, Issue 2203, 21 August 1886, Page 2
Word count
Tapeke kupu
197LONDON MARKETS. Waikato Times, Volume XXVII, Issue 2203, 21 August 1886, Page 2
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.