THE HOME.

Waikato Times, Volume XXVI, Issue 214, 3 April 1886, Page 2 (Supplement)

THE HOME.

Bread and Jam Ppddino.— Line the bottom nnd side* of a bnwin with slices of bread ; mix a pot ©f jam with a little hot water, put a layer of the jam in th' bnsin, then a layer of biead. then more jam ; continue this until the ba«in is full : put a plate on tho top. Turn out the next day, and serve with custurd round it. Apple Marmalade.— Pare 71b of apples, put them to stew in a preserving: pan with a pint of water; when they arc nil diMolved, rub tliem through a strainer, add the sume weight of sugar as of apples, and the trrated peel of four lemonn, boil neatly an honr, i-tirrin<r it all the time, then add 3 <z of e«senoe of pinper ten minutes before tnkintr it off the fire. Wet Home shapes with any spirit and fill them This is n deli'Mou* preserve, and will keep for .uy length of time. Damson Cheese — G-ithor the fruit when quite ripe. n»d to r>\piv peck i>f datm-onH allow 41b of lump snsrnr S f the fruit in an oven, and le* \* remain until soft ; wh n <-nH, ru>> u through a colander or coarse hair •>!' \o ; fh'n i>nt ir into a prewvimr pan. an 1 hoi! it qmYkh half-an-hour, xfter whu-h add the -uirnr and come of th" k<*rni 1», and bojl tocre^her half-an-hour longer, -tininjr nil the time Wet the moulds or jars with vinepar or spirit. When cold rur the cheese into them. Place a pnper over the top which has been dipped in vim <rar, and keep in a dry place.

•' And what ngp U it you are now, dear ?" asked tbi> r-olonel. jnst bick froro India, of tho tall dmiqbter of hw friend, Torokinstm Smith " Woll, that fa what I can't quite mnko rmt." returned the girl, taking care to avoid her mothers^ eyo, " for when I #o anywhore with papa lam sixteen, but when I go out with mamma I nm never m(re than twelve next birfchduv !' The colonel fastened to change tbe subject.