Notices.
T^ORTH NEW ZEALAND FARMERS' COOPERATIVE ASSOCIATION (Limited 1 ). HAVE ON SALE ! AT THEIR VARIOUS BRANCHES 1" AWES;< SyFEREHOSPHATE, 2« j. J-i per cent. I LAWES' iiUPKRPiIOSPHATE, .Wper cent. LAWES' DISSOLVED BONES QUEEN GUANO-Mixtur* BONEDUST ck BONEFLOUB ! VTEW CLOVERS 1 rI^URNIP J /Sarrot j \j 7t| ANQOLD ! / 1 ARDEN QEEDS ! VJAKDEN OfiEDS ! AU the principal Varieties of tvutclaas quality. Ryegrass' Cocksfoot Oats (feed and aeed) Flour Sharps Bran Wheat Potatoes Bacon Cheese Foundation Comb Fencing Wire, 6, 7, 8 Staples^ Rollers and Pins Ploughshares Barbed Wire AGENTS FOB BETD ft GRAY, And WALLACE & HOTHAK.
BUILDERS AND CONTRACTORS— Please notice that we supply from oar Te Rahu Mills timber of, the best description in any (quantities at the yerj lowest rates. We have on hand Rusti cated Weather-boarding, Matched Lining and Flooring, Ceiling, and Ornamental Battens, Skirting, Architraves, Moulding,' and every thing necessary in furnishing inaide work iv first-class style. Orders by mail or wire energetically attended to, COULTHARD and GRAHAM. Te Bahu Steam Saw and Planing MIUb. T Te Awamntn.
EXCELSIOR FLOUR MILLS, Hamilton. KNOX & EIDLER HA VI FOR SALK Finest Silk-dressed Flour in 2001b. sacks and 1001b. and 501b. bags Sharps Bran and Fowls feed. . Office ; Hamilton Auction Matt*
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/WT18860403.2.40.5
Bibliographic details
Ngā taipitopito pukapuka
Waikato Times, Volume XXVI, Issue 214, 3 April 1886, Page 4
Word count
Tapeke kupu
200Page 4 Advertisements Column 5 Waikato Times, Volume XXVI, Issue 214, 3 April 1886, Page 4
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.