RECIPES.

Waikato Times, Volume XXV, Issue 2051, 29 August 1885, Page 6 (Supplement)

RECIPES.

Vklvbt Cream. — Dissolve half a box of gelatine in a coffee cup of milk over the fire ; add tbe juice and grated peel of ono lemon. When the gelatine has dissolved put in a coffee cup of white sugar. Let it cool slowly ; strain it and add one and one-half pints 0 rioh milk, Stir until cold, then pour into a mould previously wetted.

Charlotte Ruhse Podding. — Heat one and one-half pints of milk to near boiling, stir into it the beaten yolks of four eggs, one-half a tablespoonful of cornstarch dissolved in a little cold milk, one-half cup of white sugar ; flavor with vanilla ; let it thicken like custard; lay slices of sponge cake in a deep pudding di«h and pour over them the custard ; when cool bent the four white of eggd, sweeten with one-half a cup of powdered sugar and spread over tl.o pudding, and net in tho oven to brown.

Muffins. — Oae coffee otip of sweet milk, one egg, on tablespoonful of white sugar, one of butter, two cups of sifted flour, two and one-half teaspoonfuls of baking powder ; salt ; bake quickly.

Soft GiNoniiniwAD.— Four and one-half cups of flour, one of sugar, two of molasses, one of butter, two of sour milk, two eggs, one tablespoonful of soda dissolved in a little hot water, one tablespoonful of ginger, two of cinnamon, and one of cloves. This makes two largo loaves. It is very nice to add a large cup of seeded raisin".

Scotch Cake. — The yolks of six eggs, two cups of sugar, one of butter, three and onehalf of flour, one and one third of sweet milk; two tearpoonfuls of cream o! tartar, one half cup of oitron sliced fine and thin. Cream the butter aqd sugar thoroughly ; beat the eg'js well, and use the whites for frosting.

Veal Stew.— Cut four pounds of veal into strips three inohes long and ono inch thick, peel twelve large potatoes and cut into slices ono inch thick, spread layer of veal on bottom of pot, sprinkle in a little salt and peppor, then layer of potatoes, then layer of veal seasoned as before. Use up veal thus : Over last l»yer of voal put layer of slices of> salt pork, and over the whole a layer of potatoes. Pour on water till it rises an inch over the whole. Cover olose, heat fifteen minutes and simmer an hour.

Cocoanot Candy.— One coooanut, one and one-half pounds granulated sugnr. Put sugar

and milk of ooooanut together, heat slowly until sugar ia melted, then boil fife minutes; add cocoanut (finely grated), boil ton minutes longer, Htir on'tantly to keep from burning. Pour on buttrrod plates, c.it in Fquiw;. Will taKo aboiu two di ya to harden. Use prepared cocoanut wh"u other cannot be hud.