MANURES.
_^t_ Timk was when, with few exceptions, manure wan looked on simply as inainiic, and provided it was of a sufficiently potent natuic to be visibly eftVctive 1 in tin* mei eased development of 90ine 01 other of the parts of the plants to winch it was applied, it was considered sufficient and all that was rcquiied. Mamues of the commonest kind, rich in ammonia, and consequently conducive to the promotion of leaf-growth, were often supposed a 1 * all that was necessary ; and unfortunately it may be set down as a certainty that too much of this happy-go lucky soit of pi-o ceeihng is still followed with many of the oidmaiy gat den crops - fruits as well as common Mgutables. This especially applies to th< host of airateui gaideneis, and to the doings of the so-called gaideners who arc entrusted with the management ot the smaller runs of gaidens ; not th.it but ■»uch mistakes sire otten to be seen w hew bettet things might be looked for Vet, that the majority of cultivated plants ate not only benefited by, but absolutely ie quire more variety in the food tupplieel to them than has hitherto been guieially supposed nuce-bary, is exemplified I>> the marked results that invaiiably tollou a mixeel diet in the shape ot dilUient kinds of manuie, when these aic applied with jndgmeut— that is, with sulhcie-nt knowledge of the requirements of the* paitieular kind of plant to he dealt with. Amongst those engaged in the cultivation of garden pioducc there are few, if any, whose prartiee goes so far as to confirm this as that of the leading market {-aieleneis in the eliffeient things they cultivate. Potplants, grapes, ami culinaiy vege tables in their hands alike show what can be (lone by the use of different manures. The extraoielinary giowth anel profusion of flowers present in plants grown in pots small out of all proportion to the plants they hold — such as may be aven in thousands in any of the leading market gardens — and the astonishing weight ot highly finished grapes which vines under their niauag ment annually pioduce, are conclusive evidence of what can be done by the use of different manures, each nch in some or other of the v.nious elements requited to give the highest results attainable with the plants and fiuits in quu*tion. It is scarcely necessary to point to the practice named as being diamettically diffeieut to the course ott< n fol lowed with vegetable crops in old guldens, wherii, for more than a geneiation, nothing has been done but the annual application of stable manure, with possibly the occasional addition of vegetable mould in some shape or other, anel with vines that have haei their loots for an indefinite time in holders with no thing to assist them beyond a repe-tit on of the same manure, in which hoi ■«» droppings ate all but the sole in^ifdient Not that thcie is room to find f uilt with the well-proved fertiliser, that has t)»further meiit of being teaehly obtained and easily npplied, but it does not alone contain all the elements required to reach the highest htandaiel in the cultivation ot the plants under notice, p.u ticulaily in soil that has been, with little change, under the same kind of crop. The highest i esults attainable in the cultiva turn of tin; vatious plants here noticed, and of most others, can only lie reached by providing them with mixed food, vaiied according to the requirements of the different things to be giown, and still further regulated by the nature of the particular soil with which Iho cultivator has to deal. Tins in a subject which young pardeners, who feel an interest in the advancement of the pursuit, would do well to direct their attention to. The great body of those engaged in agriculture in this country have long been taunted with groping their way, lather than making acquaintance with sound practice. But the schoolmaster, in the shape of the ex peiimental chemist, is now abioael in earnest, ami there is abundant evidence that in the intelligent portion of those who cultivate the hwael acres have the ii eyes wide open to receive the lessons tail j.' lit and put them in pi act ice. (iaidenois collectively would dowe-ll to avail themselves of the teaching, which, taken in a broader sense, is equally applicable to the crops they cultivate. — T. B , in the " Gardeners' Chioniele."
At the Royal Institution recently tlm hist of the evening lecture* of the piv sent session was given by Piofcsbcr 'J'yn diiH, on the subject of "Living Contagu. ' Dealing at length with the discoveries of Pasteur in connection with the germ theory of disease, the lecturer pointed out that tin- French scientist had been able, t\en in the case of such a ui.iligu.uit in iludy at, splenic fever, to attenuate the power of the organism of the disease to a reniark.ible extent Not only could it be depmed of its f.ital effects, but it could he comer ted into a benign vims foi the pm poses of iuoculatiou This, together with Pasteur's reseaiehcs into the native of hydrophobia, formed a wondeiful expansion of the discoveries of .Tenner, and showed tint experiments with animals were turned to very profitable account. Some set en jears ago ho {Dr Tyndall) visited Pasteur's l.iboiatoiy in Pans, and thcie, confined in different cages, ho saw guinea pigs and other animals, so.ne of them jumping about and enjoying li ft', others evidently approaching death, and some even in the ligourof death. He imagined a tender heat ted Bishop in that laboiatory witnessing P.isteur distiibutu deadly contagian among these unproteet ed creatures. No doubt he would have invited the hand of the law to stamp out such cruelty, but in doing so he would assuredly have fixed the charge of cruelty upon himself; for, in lieu of the units which had been subjected to the opeiations of scientific ir>en, he would have delivered over to the ravages of splenic fever tens of thousands of those same animals They must look beyond the sufferings of tiie present moment to the incalculable issues which subsequently arose. Never in the history of medicine had a brighter day dawned than the present, but let them not be fettered in theii efforts by legislation of a mischievons charaotei . Pi ofe&sor Tyndall proceeded to detail the results of Pasteur's inquiries into the nature of hydrophobia, and observed that though he had not succeeded in isolating the organism of the disease, he had proved that its seat and centre was the brain and not the saliva, an was foimeily supposed. American Co's Hop Bitters are the Purest and Best Bitters Ever Made. They are compounded fioni Hopn, Malt, Buehn, Mandrake, and Dandelion, the oldest, bebt, and the most valuable medicine*) in the world and contain all the beat and most curative properties of all other remedies, being the greatest B'ood Puiifier, Liver Regulator, and Life and Health Restoring Agent on earth No disease or ill health can possible long exist wheie they are used, so varied and perfect are their operations. TheygiNO new life and vigor to the aged and infirm. To all whose employ incuts cause inegulaiity of the bowels or urinary organs, or who requiie an Appetizer, Tonic and mild Stimulant American Go's Hop Hitters are invaluable beinp highly curative, tonic and stimulating, without intoxicating. No matter what your feelings or symptoms are, what the disea.se or ailment ia use Hop Bitters. Don't wait until you are sick, but if you only feel l>ail or miserable, use Hop Bittern at once. It may save your life. Hundreds have been saved by so doing. £.300 will be paid for a case they will not cine 01 help. Do not suffer or let your friends suffer, but use and urge them to use Amei lean Hop Bitters. Remember, American Hop Bittern is no \ilc, drugged, drunken nostrum, but the Pinent and Best Medicine ever made. Try the Bitters to-day. Get at Chemists 01 I'mggists. Beware of imitations. Genuine has Dr Soule's name blown 111 bottlt.
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Waikato Times, Volume XXIV, Issue 1996, 23 April 1885, Page 3
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1,353MANURES. Waikato Times, Volume XXIV, Issue 1996, 23 April 1885, Page 3
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