Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image

Notices.

A Guide in the Choice of Dairy % ' Cattlo, And how to Al'i'LY the System PIUCTIOALLY.

With an Appendix, describing a Simple Process for CHEESE-MAKING FOR HOME USE.

This little " guide" is intended to explain as fully as may be in a small compass, the invaluable discovery of Guenon, to enable anyone to select good milch cows by the escutcheon. There can be no doubt, if this discovery is made to be easily acquired, that hundreds of pounds \\ ould be saved to the community by the improvement of herds, and a consequent reduction in the price of bovine products, on account of the increased yield and the lewer coat of laising it. In its preparation the aim of the proprietois has been to meet tho wants indicated by the numerous inquiries that have from time to time readied them, and to so condense its contents as to keep its cost within the reach of every dairyman, and at the same time to give as full and fair an exposition as possible of the subject, to enable all to h'll up their measure of knowledge ot the system, so that the superficial shall become thorough, tho doubting acquire new faith, and all si*e its merits the more they piacticc and apply it. The guide contains a description, v ith engravings, of the various escutcheons and their indication of value and quantity, and directions how to apply them.

Copies of the above may be had af TirK Waikato Timks office, and also ot the following Agents :— JohnAubin . . . .Alexandra G. Dickinson . ) r'< im h|.i,w W. A. Richardson j <,•«"»»««!«' J.T. Edwards Ohaupo Friav and Davies . . .Ngaruawahia Thos. Rowe . . ...Morrinsville G. Robson . . .Te Aroha

Price— 2s 6d.

4 USTRALIAN VINKGROWERS' J\. COMPANY. New Zealand Biauch : 39 Queen-street, Auckland. PRICE LIST. Red Wines. Dt-TY Paid. Is Bono. Qts. Pints Qts. Pints I? do/.. I? doz. I? do/. I? doz. 1. Claret No. 3 25/- 13/(5 _ 10/(5 9/G A good family wine. 2. CLu-etNo. 2 30/- 10/G .. '21/- 11/6 A pure, dry wine. 3. Claret No. 1 3.">/- < 18/0 ... 26/- 14/0 A rich, nourishing wine. 4. Shirass ... lioj- 18/0 .. 20/- 14/0 A rich, fruity wine. 5. Port . . 35/- IS/6 ... 20/- 14/6 A pure, very rich wine. 6. Carbiuct ... 35/- 18/0 . . 120/- 14/6 A dry, full-bodied wine. White Wines. 1. Hock No. 3 23/- ] 3/6 ... 16/6 9/6 A good family wine. 2. Hock No. 2 30/- 10/6 ... 21/- 1 1/0 A fine du&sert wine. 3. Hock No. 1 35/- 18/0 ... 20/- 14/0 A dry, rich w ine. 4. Chablis ... 30/- 10/0 ... 21/- 11/6 A light summer wine. .J.Muscat ...30/- JO/0 v . 21/- 11/0 A fiuity, rich wine. (j. Verdeilho. . . 35/- 1 8/0 . . . 26/- 14/0 A rich dessert wine. Sample Cases Carefully Packed of one and two dozen Assorted. Quarts, D.P., 32s Od ; Pints, D.P., 355. The Company's Wines are wellmatured, pure, wholesome, and invigorating. Some varieties, such aa No. 1 Claret, being out of nine exhibits which obtained the Gold Medal Prize at the Bordeaux Exhibition, are specially recommended for medicinal purposes. A Liberal Discount allowed for Trade Parcels. Compare the A.V. Company's Claret with French Wines at more than double the price ; a single trial will suffice to prove their great superiority. New Zealand Agents for the celebrated Helidou Spa Water : a Natural Mineral Spouting Spring Water, and an invaluable remedy for Biliousness and other Stomach Complaints. Price, 6s per doz. pints.

AUSTRALIAN VINKGROWER'S COMPANY, 39, Ql'j;kx-«trlkt, Auckland, T. R. GRIMES, Secretary.

H. WAITE,

MANUFACTURING TINSMITH, HIGH - STREET, AUCKLAND,

Has Always ox Hand—

Plunge, Hip, Sponge, and Sho'ver Baths Dairymen's Utknnils (which cannot be equalled in the colony), comprise : Cheese Vats Milk Pans and Cans Cream Tins Milk Sieves and Buckets Loxdox Milk Ca-NS Milk Coolers, &c. Pannikins Billies (any &ize, or in nests) Round, Oval, and Square Bakiug Dishes Wash-up Dishes Wash-hand Basins Bakers' Tins Biscuit, Flour, and Lolly Tins Cake Tins (with movable bottom) Tea Kettles Coffee Pots Tea and Coffee Urns Preserve Tins Iron Boxes (with or without divisions) Lanterns Coal Hods Baking Powder, Tins Dust Pans Kerosene Fillers Oil Feeders Bird-seed and Water Boxes Birds' Nest Boxes Watering Pots Water Cans Grocers' Tea Canisters, Flour. Sugar, &c., Bins (painted or bronzed) And every other Article in the Trade kept in Stock or Made to Order. T B. MADDEN, • ! Tobacconist, > - 227 QUKEX-STBEET, ' AUCKLAND (Under the Albert Hotel). SELECT ASSORTMENT OF Tobacco , ,(,.',< Cigars ■ < ' Cricket Materials , , . I Boxing Gloves ' ' i , ' , i Single« Sticks ' i ,-i ".,.{.■! ' Foils t Orders from* thei country .securely4pjicked, and forwarded immediately on;. r^ceiptfpfjiE.OiOj or reference;^! , j^Vi I JOBV^RiNTiNG 1 Neatly and Expedi-* ■*«r t ; Kfjfoiisiy EjcbMt^d^tktioklaadiM^i

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/WT18830120.2.28.2

Bibliographic details
Ngā taipitopito pukapuka

Waikato Times, Volume XIX, Issue 1645, 20 January 1883, Page 4

Word count
Tapeke kupu
764

Page 4 Advertisements Column 2 Waikato Times, Volume XIX, Issue 1645, 20 January 1883, Page 4

Page 4 Advertisements Column 2 Waikato Times, Volume XIX, Issue 1645, 20 January 1883, Page 4

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert