Noticef; *
GRATEFUL— COMFORTING. EPPS'S COCOA, BREAKFAST. " By a thorough knowledge of the natural laws which govern the operations of di- ' gestion and nutrition and by a careful I application of the fine properties of well- i selected cocoa, Mr. Epps has provided our < breakfast tables with a delicately-flavoured , beverage Avhich may save us many heavy . dector's bills. It is by the judicious use of such articles of diet thas a constitution may be gradually built up until strong '. enough to resist every tendency to disease. '. Hundreds of subtle maladies are floating around us ready to attack wherever there is a weak point. We may escape many a fatal shaft bykeeping ourselves, well forti- > fied with pure blood and a properly nourished frame." — "See article in the Civil Service Gazette. ' I Made &imply with boiling water ' or milk. Sold only in packets or tins, labelled: JAME3.EPPS &,CO^ HOMOEOPATHIC CHEMISTS, LONDON. ] Also-EPPS'S CHOCefLATE ESSENCE * or Afternobn'use. TIMBER! TIMBER! TIMBER! G.F. MILLARS i HAVING- erected, t regardless oft ex- ( , pehse,! entirely t New t Machinery, and ' seenrpii, a Splendid to t 'of 1 the , finest Kkliikateafaiidßiriiu' in the- colony, \ is now prepared #> supply the public, at J , the . jL<gweBt s Rates, , to.^apy part of Wai''kaijx^ with Timber/ of 'superior," quality to,, ? tb'af which* has; already given <f such great ? satisfaction", '-' " , ''' $ or to J.'_>.t* TBdW^tri)^ .Ohaupo/ ..vrill? receive prompt #
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/WT18820822.2.23.5
Bibliographic details
Ngā taipitopito pukapuka
Waikato Times, Volume XIX, Issue 1581, 22 August 1882, Page 4
Word count
Tapeke kupu
225Page 4 Advertisements Column 5 Waikato Times, Volume XIX, Issue 1581, 22 August 1882, Page 4
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.