The Melbourne Exhibition. Melbourne, March. 23.
The following additional Exhibition, awards (for liquors) are announced today : — First order of merit : W. Tane and Co., Dnnedin, for curacoa ; J. D. Ferrand, Clyde, for peppermint; J. D. Ferrand, Clyde, and Thompson and Co., Dunedin, for raspberry ; J. D. Ferraud, Clyde, and W. J. Moffitt, Inveroargill, for cloves ; Thompson and Co., Dunedin, for ginger wine; W. J. Moffitt, Inveroargill,, for ginger brandy. Second order of merit: J. Gomesy, Bulls, Ranaratikei, W. Lane Jnd Co., Dunedin, W. J. Moffitt, Invercargill, Thompson and Co., Dunedin, -for raspberry syrup ; J. D. Ferrand, Clyde, for cloves ; W.' Lane and (Jo., Dunedin, frr maraschino ; J. D. Ferrand, Clyde, for ainsette and ginger wine ; W. Lane and Co., Dunedin, and "W. J. Moffit, Invercargill, for ginger wine ; W. J. Moffit, Invercargill, and Thompiion and Co., Dunedin, for cherry brandy ; VP". Lane and Co., and Thompson and Co., Dunedin, and W. J. MoiStt, Inveroargill, for bitters.
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https://paperspast.natlib.govt.nz/newspapers/WT18810326.2.17.1
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Waikato Times, Volume XVI, Issue 1363, 26 March 1881, Page 3
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156The Melbourne Exhibition. Melbourne, March. 23. Waikato Times, Volume XVI, Issue 1363, 26 March 1881, Page 3
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