THE HOME.

Waikato Times, Volume XIII, Issue 1156, 22 November 1879, Page 5 (Supplement)

THE HOME.

Simple Pudding. —Take Jib of finely-chopped suefc, of biead crumbs, |!b ot moisb susjar, and a small quantity of any truit syrup or dissolved je'ly. Mix the dry ingredients, add the syrup, and a little milk, if not sufficiently moist.. Put the mixtnre into buttered caps, and bake for an hour ; turn tbeui out, and serve with sauce flavored with syrup o? with dissolved fruit jelly, To Dry Clba.n Gloves. —Lay them out flat ; then rub into them a mixture of finely powdered fuller's earth and alum ; sweep ib off with a brush, sprinkle th^m with dry bran and whiting \ lastly, dusfc them well. This will not do if they are very dirty. Yeast. — Peel three potatoes, boil till quite tender, crush with a fork, add -Jib. brown sugar, three dessertspoonfuls of flour, a teaspoonful of salt \ mix the who'e with cold water to the consistence of batter. Next put two quarts of water m a saucepaa with two good hanjfuls of hops, boil for thirty minutes, then add the above mixture, heat again to boiling, take it off, and strain into a stone bottle. Let it cool till milk warm, then add a half-pint of a previous make. In default of this, add a half-pint of brewer's yeast, or a little Germau yeast mixed with warm water. Sweet Pudding Sauce. — Boil the thin rind of half a lemou, one ounce and a half of sugar, and a wineglassful of water, for fifteen minutes then tike out the lemon peel and mix one ounco of butter with a small quantity of flour, stir them round m the sauce till it has boiled a isinutej and then add a glass and a half of sherry.