DAIRY PRODUCE.

Waikato Times, Volume X, Issue 689, 14 November 1876, Page 2

DAIRY PRODUCE.

Somo of the exhibits were ef excellent quality, and showed that there was no necessity of labelling Auckland prodaoe as being brought from Canterbury or elsewhere. In Class ], which embraced ■ides of baoon and hams, there were no entries The first and second prizes were 20s and 10s respectively. ! Class 2, Cheeses of not less than lolh: Ist prize, Thomas Churches, made by erhibitor; 2ud prize, Andrew Eennie, made by exhibitor. Class 3rd, Potted iutter (not less than 26ib) : l«t prize, William Vlnce, made by exhibitor; Margaret Boyd, William Edwards, go second prize was awarded. Class 4, Fresh Butter (31b) ; JBtJ 8 t prize, Miss Jessie Wallace ; Margaret Boyd, J « Bucklaud, Thomas Henry Hirst Thomas Churches, William Vinco, no second prize awarded, The poultry, pigeon, dog and other minor departments, would fill a coupla " more columns, but at too muoh saorifioa ofspaoa for what worth they would be. After the show a dinner was -held at which Mr A Buckland presided. We notice that in prfpoxing " The visitors" theebmrman dwelt uponthu advantage of briDgius ppople together He was pie eed to see that Major Jackson had b»alen them with his sheep from the Wsiksto. He coupled the toast with the same of Mr Leslie.