Notice to Correspondents.
•♦Settler," Cambridge.— Spirits of ialr, o murittio aoid it fcot io g*n.erally<-UMd inltea of Punnet for curdling milk' in cheei* risking •■ you teem to think. 'Of "lota' we 1 hare pub, '' liihed much information" *■»» to 1 the moit ap prored methodi'punaed in *En|laad, the Con tioent, and alio in Amerioa. Had 70a pa> 1 attention io tb«iB your queitiont irould nof hare, bten nooMlmry,' and you would not hnTe tbo'W«a that ipiriti of ialt if mperseding the old-faihioned and itill prerailtng practice. i Whou mufittic acid ii mad it it mixed witk boiling whey, ■«y 4oz to th# gallon, which can ' be bottled for me., Try » tabletpoonful of tbi« in on* gallon" of'njilk,* warm from the <?ow, Ind if it doei not' befin to rurdlt the ' milk in half an hour use two ; 'tfntf if it begim to curdle in * qnnrter of an bourmie half tba .quantity. Thii plan will test the ttrWJßtk of the acid, and can to relied apoirbetter'tn'an a ' stated quantity. Tbe'Utter'of Te Eibo in our next.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/WT18760506.2.4
Bibliographic details
Ngā taipitopito pukapuka
Waikato Times, Volume X, Issue 618, 6 May 1876, Page 2
Word count
Tapeke kupu
173Notice to Correspondents. Waikato Times, Volume X, Issue 618, 6 May 1876, Page 2
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.
Log in