I f- v « .- S to// W --| TROUBLED I A COUGH ■? : .<J. LINDS Cr COUGHS g c? Au O TO | ... •■.■» || i: ; ; 5 01 |1 || Aw Ovs h I Mis Expactoration J '/ FC ses the B i iithss the Ch'3St. § PR?CE 1/6 | d /*, ivo.il Stores.,’j D._Li_i " SE3S23I | j |‘| Red. I | ' f Seal,, j 1 1 ea e s -.1 'r," ■j yenr Fcvotsrc d The Standard of ra | Tea Exee32ence. | y ‘■'it i I 1 the charm R-»«d Seal Tea ] l/ v ' is it 3 exquisite flavour It } [ brews a rtol. thick liquor, j which is very agreeable to A A the palate. Red Seal Tea is a blend of the ‘N b f,nOSt hlil ' grown Ceylon ik ■■ * and Indian Tea-?, and is j> blended in a .scientific way 'fc. to achieve the best results L>. In qua.'ity. The original aro- A ma and bouquet are pre- A served, as the tea is packed L in lead and not in tin foil. J j t RED. SEAL TEA ■ J L Bid ’ . /xvour on the J merits of its flavour. J k ASK YOUR STOREKEEPER, “j A, kA .A—
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https://paperspast.natlib.govt.nz/newspapers/WPRESS19060406.2.14.3
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Waipukurau Press, Volume I, 6 April 1906, Page 4
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186Page 4 Advertisements Column 3 Waipukurau Press, Volume I, 6 April 1906, Page 4
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