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Despite the long-established hold of the French sardine trade, enormous quantities of “CROSSED FISH” are consumed in France. Quality tells.
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https://paperspast.natlib.govt.nz/newspapers/WH19111102.2.62.3
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Wanganui Herald, Volume XXXXVI, Issue 13522, 2 November 1911, Page 5
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20Page 5 Advertisements Column 3 Wanganui Herald, Volume XXXXVI, Issue 13522, 2 November 1911, Page 5
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