SHIPPING INTELLIGENCE
WEST PORT. II Mi II WAT Kit. Tm« n-.v 7.:50 a.m., 7.5 c p.m. o morrow .'.Jo a.m., . r >.t7 p.m. Sttudny ... 0.5 iw.iv: 0.23 p.ir . Monday ... 0.30 a.hi., 9.54 p»ni. AI'I'AUKN I' XIM.E. Sun Rise. Sun Set. Thi.d.ty ... ... 5.28 ... 6.34 l\vm"lT(W i).-J7 ... 5.35 Sunday o.'2t> ... fi.36 Monday ... ... 0.2.j ... t'.-'i' - AUIUVAI.S. Oct. 10 -Murray, s.s Conway, from Nelson. DKI'AIU'UUUS. Nil. I'ASSKNIJKK I, I ST. l'et Murray, from Nelson—Messrs Buck, pordyi'O, Au.-lin, Craves, Muirhead, and KftgeL TMI'OUTS. 'Per Murray, fro.n Nelson—l pel. 9 cases. 2 ))ltgs, Graves* and EHeming ; 37 bags sugar, order ; '2 es drugs, Fyvic; 3 es biscuits, i do confectionery, 1 keg butter, 4 cs eggs, 1 pkg bacon, Simon ; 1 bale, 2 pels, G cased cheese, Coir ; 15 kegs butter, 0 es bacon, 20 bags salt, I'ailie and Humphrey; 1 cask eggs, 4 cases, Harold aUd Co.; 10 kegs butter,"Stit.t Bros.; 1 es cngs, 1 keg butter, Gardner and Sutton ; Jcs hams. Hny ; I trunk. Mailer ; 1 es, 1 bale drapery, Whyte ; 1 bottle quicksilver, Field ; ■if) bags flour, 21 pieces t iinber, West ; 41 sacks potatoes, Powell and Co.; 7 do swe-ds, 1 co>p fowls, G es eggs, I keg butter, 1 pair axles, 1 do wheels, Fufift ; 4 eases eggs, I bag •onions, 2 coops fowls, Salter; and I ca-k, 9cs ale, 0 sacks oysters, 21 pkgS sundries, consignees.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/WEST18731017.2.3
Bibliographic details
Ngā taipitopito pukapuka
Westport Times, Volume VII, Issue 1116, 17 October 1873, Page 2
Word count
Tapeke kupu
226SHIPPING INTELLIGENCE Westport Times, Volume VII, Issue 1116, 17 October 1873, Page 2
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.