TTTESTPOBT and CHARLESTON TELEGRAPH LINE OF COACHES Will leave the Empire Hotel:'.for Charleston as follows : <iv' Tuesday ... ... 5.30 a.m. Wednesday ... ... 6 a.m. Thursday 6.30 a.m. Friday ... ... 7.15 a.m. Saturday ... ... 8 a.m. JAMES SIMPSON, Empire Hotel. APPLICATION EOS AGRICULTURAL LEASE. Westport, District of Buller, May 21st, 1872. To Warden Giles, I HEREBY apply for a Lease of Land for Agricultural Purposes, situate at south side of Waimangaroa, near the mouth, and comprising 50 acres or thereabouts; and I deposit herewith the Receiver's receipt for £lO pounds, in accordance with the the Agricultural Lease Regulations of the 7th day of May, 1872, made under the Goldflelds Act', 1866. CHARLES DAVIES, Waimangaroa. The above application will be heard before me at Westport, on Monday, the 10th day of .Tune, 1872. JOSEPH GILES, Warden. I NOTICE OE REMOVAL. ~ N consequence of the sudden EnI ! croachment of at the end of Gladstone street, the Business of EMP I R if: HOTEL, will bo carried on itoinporarily at tho PRINCE OE WALES HOTEL, (opposite the post office.) TONKS AND HUGHES, Proprietors. Westport, May 21, 1872. jIRESH ARRIVALS. ON SALE BY UNDERSIGNED, Canterbury Hams, Bacon, Cheese, Adelaide and Provincial Flour, Fresh Fruit, Eggs and Butter, every steamer. GEO. FALLA.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/WEST18720528.2.12.1
Bibliographic details
Ngā taipitopito pukapuka
Westport Times, Volume VI, Issue 974, 28 May 1872, Page 3
Word count
Tapeke kupu
202Page 3 Advertisements Column 1 Westport Times, Volume VI, Issue 974, 28 May 1872, Page 3
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.