Page 3 Advertisements Column 2

Westport Times, Volume IV, Issue 694, 6 August 1870, Page 3

TENDERS. TENDERS are required for bringing in a Water-race from the Eightmile Creek to the Alpine Reef, all fluming ; length, two miles nine chains. Plans and specifications may be »een at the Victoria Hotel. Tenders to be sent in by September 1, 1870. Lowest or any tender not necessarily accepted. A. ZALA. NOTICE. TEMPO RART REMOVAL. GRAVES & FLEMING, have removed to the premises opposite, FOR 10 DATS, during the erection of their new premises. Business will be conducted in the shops formerly occupied by Mr Williams, Chemist, and Mr Bishop, Stationer, Gladstone Street, from the 2nd to the 12th August. ESSES BROTH, JCNI2,& F.OBMN 3E-OPEN BUSINESS IN WESTPORT IN A FEW WEEKS GENERAL ASSORTMENT DRAPERY, MILLINERY, AND MEN'S CLOTHING. " j W.MOR L E Y , ' . SHAREBROKER, MINING AND COMMISSION, AGENT, Westpobt and Lyeli,. F. W. M. has made arrangements for a weekly overland communication between the above places. Address: Draghicavich's Victoria Hotel. FOR SALE by Private Treaty— BEHAN'S "HOTEL, known as Behan and Kelly's. The position of the house is second to none in Charleston, and is at present doing a firstclass business. For particulars, apply JOHN BEHAN on the premises. GEORGE FALL A, PRODUCE MERCHANT, Shipping and Commission Agent, Corner of Molesworth and Kennedy Streets, Westport. HOOPER & DODSON'S Celebrated XXX Ale, in hhds., qrs, 5,10, and 12 gallon kegs. BOTTLED ALE AND PORTER, Quarts and Pints,in splendid condition. WESTPORT BAKERY Near the Empire Hotel. SMYRK respectfully informs the "^' public of Westport he has commenced business in the old Scotch Pie House and Bakery, and solicits a share, of public patronage. Best Wheaten Bread, Fancy Biscuits and pastry. Ball and Wedding orders executed with despatch. Hot Pies and Coffee always ready. PINOE OF WALES HOTEL, Gladstone Street. CHARLES LEMPFERT, (Late of the Oddfellows' Hotel,) Having purchased the above Hotel, begs to inform his friends and the public that he has made extensive alterations to the premises, and is now prepared to offer the best of accommodation to those who may favor him with a call. The restaurant is under the proprietor's own supervision. Meals at all hours. Board 25s per week. A first-class Billiard Table is connected with the Hotel.