Page 3 Advertisements Column 5

Westport Times, Volume III, Issue 412, 25 November 1868, Page 3

)OST-OFEICE HOTEL. WESTPORT, (Nearest to all Public Buildings.) MELBOURNE HOTEL, Charleston. Office of Cobb & Co. HAMILTON'S HOTEL, COBDEN. Livery Stables and Horses for Hire. SWEENEY'S HOTEL, Greymouth, adjacent to the Wharf. The Proprietors beg to draw the attention of Travellers and others to the unequalled accommodation at each of the above four spaciou3 and comfortable hotels, and to assure them that no exertions will be spared by them to maintain the high character they have hitherto enjoyed. Alcock's best Billiard Tables. GILMER BROTHERS, Proprietors,

yiCTOEIA HOTEL. JOHN DEAGIIICAVICH, Proprietor. J. D. having opened the above hotel will be happy to see any of his friends. The Bar is supplied with the choicest brands of wines, spirits, and malt liquors. A good Billiard Room is attached to the hotel. T ITTLE G-EEY HOTEL. Gladstone Street, "Westport. DAVID EMANUEL, Having recently made extensive alterations and improvements to his Hotel, has now rendered it as complete and comfortable a house as there is in town In the Large Room attached, Skittles, Boxing Glotes, Foils, Single Sticks, and all appliances beLIYEEY AND BAIT STABLESYards for Packers' Horses. Jones' Orawaite Couch leaves every LLIANCE HOTEL & EEENCH RESTAURANT,

(Late Boatman's Arms), GLADSTONE STREET, (Opposite Smith and M'DowelPs). Board, 30s per week. Breakfast, ls6d; Dinner 2s; Supper Is 6d JOHN DEEUNGS, Proprietor. TMPORTANT NOTICE JL TO THOSE RESIDING IN THE BUSH. BORWICK'S BAKING POWDER Makes Bread light and digestible in a tew minutes without standing to rise as with yeast. Pastry and Puddings should never be made without it, as it renders them light and easy of digestion, and saves butter and eirjrs. BOEIICFS TESTIMONIALS. In answer to your request, I am happy to say I have tested Borwick's Baking Powder, and it proves to be very good, when properly used. — Tours, &c, J. E. Guerin, Head Cook. —Government House, Sydney, N. S. W., 19th March, 19G7.

BAKING I have used Borwick's Baking Powder for the last twelve years, and consider it to be an invaluable help to thrifty house-wives who delight in making home happy, as they can thereby make cakes and puddings for their families at a much less cost than with eggs. —Yours, &c, M. Roberts, Matron to the Female Eefuge, Sydney. P O W D E E. I hereby certify that I have made a careful analysis of Bor,vick's Baking Powder, The ingredients are all of the purest description, perfectly whole, some, well and proportionably mixed and will keep good in any climate Indeed, I consider it a beautiful farinaceous powder, and well qualified for raising bread, pastry, &c.—Charles "Watt, Analytical Chemist.—Sydney 4th May 18G6. Sold in tins and boxes of various