iMPOit TA N T XOT 1C E I TO THOSTS RESIDING IN" THE BUSII. BORWI CK'S BAKING I'OW1)EIt Makes Bread light and digestible in a few minutes without standing to rise as with yeast. I'astry and Puddings should never he made without it, as it renders them light ;uid easy of digestion, and saves butter and eggs. B O It \V I C K ' s TEST I ArOX L.VIiS. In answer to your request, 1 am happy to say I have tested Berwick's Baking Powder, and it proves to be very good, when properly used. —- tours, &c., J. E. Guerin, Head Cook. —Government House, Sydney, N. S. \\ r ., 19th March, 1907.
MESSES. I)IX AND COHEN, IVI NEWS AGENTS Waite'a Pakihi, Have been appointed Agents for this paper, where copies may be obtained and advertisements will be received. TVp. A. BKYCE BAIN is our IVI authorised Agent at Charleston to receive Advertisements and collect Accounts on behalf of the Westpout Times and Charleston Argtjs MUNSON and TYRIiELL
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https://paperspast.natlib.govt.nz/newspapers/WEST18680813.2.17.6
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Westport Times, Volume II, Issue 323, 13 August 1868, Page 4
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166Page 4 Advertisements Column 6 Westport Times, Volume II, Issue 323, 13 August 1868, Page 4
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