TMPORTANT notice J. to TnosE RESIDING IN THE BUSH. BORWICK'S BAKING POWDER Makes Bread light and digestible in a few minutes without standing to rise as with yeast. Pastry and Puddings should never be made without it, as It renders them light and easy of digestion, and saves butter and eggs. BORWI C K' S TESTIMONIALS. In answer to your request, I am happy to say I have tested Borwick's Baking Powder, and it proves to be very good, when properly used.— Tours, &c., J. E. G-uerin, Head Cook. —Government House, Sydney, N S W., 19th March, 1967. ,
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https://paperspast.natlib.govt.nz/newspapers/WEST18680729.2.17.5
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Westport Times, Volume II, Issue 310, 29 July 1868, Page 4
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98Page 4 Advertisements Column 5 Westport Times, Volume II, Issue 310, 29 July 1868, Page 4
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