WESTPORT WHOLESALE PRICES CURRENT.

Westport Times, Volume II, Issue 206, 28 March 1868, Page 2

WESTPORT WHOLESALE PRICES CURRENT.

WHARFAGE AND TONNAGE KATES IN HOKTTIKA. Tn the exorcise of the powers delegated to (•lie I Ton John Hall, Esq., lie has gazetted the following schedule of charges to be levied upon goods " landed upon the parcel of ground known as Gibson's Quay" : Bran, one shilling per 60 bushels. TJrreks, three shillings per 1000. Carrots, one shilling per 2240 lbs. Coals, one shilling per 2240 lbs. Chid', two shillings per 2240 lbs. Cattle, two shillings and sixpence per head. Dairy Produce, bacon, beef, &o, one shilling- per 2210 lb?. Flour, one shilling per 20()0 lbs. Fruit (green), one shilling unci sixpence per ton measurement.

Grain, one shilling per 40 bushels. Horses, two shillings and sixpence each. Lime, one shilling per 2240 lbs. Machinery, one shilling per 2240 lbs. Mangoldwurtzel, one shilling per 22401b5. Onions, one shillings per 2250 lbs. Potatoes, one shilling per 2240 lbs. Poultry, l'rce. Palings, two shillings per 1000. Sawn timber, threepence per 100 fieiul feet. Shingles, sixpence per 1000. Sheep and pigs, twopence each. Slates, three shillings per 1000. Turnips, one shilling per 2210 lbs. Vehicles (two-wheeled), two shillings and sixpence each. Vehicles (four-wheeled), five shillings each. All other goods, one shilling and sixpence per ton. Transit Shed. (In addition to the above charges.) On goods landed at the Transit Shed, and left there for a longer time than twenty-four hours, for every week or part of a week, a rent of two shillings per ton. On all goods brought to the Transit Shed from other parts of the wharf to be stored— Receiving, one shilling and sixpence per ton. Delivering, one shilling and sixpenco per ton. Kent, for every -week or part of a week, two shillings per ton.

±" s. d. C s. d. Port, per doz case, 1 4 0 to 1 16 0 Sherry do 1 10 0 to 1 16 0 Port, in wood, per g;i 1 (i 8 0 to 0 to 0 Sherry, do 0 9 0 to 0 12 0 Champagne, per doz 2 5 0 to 2 18 0 Claret - 1 3 0 to 1 12 0 Brandy, Hennessy's, per gal 0 8 c to 0 9 0 Do clo in per ease ■> 1 12 0 to 1 15 0 Other Brands, do 0 7 6 to 0 8 6 Do Do qr casks - 1 10 0 to 1 12 0 Whiskey, per gal in bulk - - 0 5 6 to 0 7 6 Do. Dunville'sjin cas ie o 0 0 to 0 0 0 Hum, W.I., per gal 0 5 G to 0 7 6 Old Tom, per doz - 0 18 0 to 1 0 6 Geneva, ,'i gal ease - 0 18 0 to 1 4 0 Ale and Porter, per doz quarts - 0 It 0 to 0 16 0 Tobacco, & 3 .-Aromatic, per lb 0 2 0 to 0 2 3 Twist, do 0 2 0 to 0 2 1 Cavendish, do 0 1 3 to 0 6 Teas, Sro.vns, (dut y-p: lid. ) Ordinary congous, per Chest - 10 0 0 to 11 10 0 do. half-chest, 5 0 0 to .") 10 0 Good do, per chest 12 0 0 to 12 10 6 Crushed sugai 1 , per ton 58 0 0 to eo 0 0 Mauritius crystals do 2 5 0 to 2 10 0 Do. yellow eouuters2 5 0 to 2 8 0 MlSCEIO«ANEOU 3 — Coffee, packed in tin ;s0 1 5 to 0 1 8 Currants, per lb f) 0 5 to 0 0 n Raisins, Elemedo 0 0 61 to 0 0 9 Muscatels, dp 0 0 '.) to 0 1 0 Sperm candles do - 0 1 2 to 0 1 3 IN era oteavmc clo Rice, English, per 0 1 3 CTvt. 2 0 0 to 2 o 0 Sail, fine, per ton 8 0 0 to 12 0 0 Do coarse do 7 0 0 to 8 0 0 Kerosene oil, do - 0 3 G to 0 5 u Potatoes, per ton, new - 8 0 0 to ] 12 0 0 Oats, per bushel - 0 4 0 to 0 4 6 Flour, per t on 26 0 (i to i 58 0 0 Cheese, per lb. 0 0 10 to 0 1 4 Butter, fresh, do 0 1 5 to 0 1 9 Do., salt do 0 1 2 to 0 1 3 Bucon 0 0 8 to 0 0 10 English do 0 1 3 to 0 1 fi Sinclair's Hams 0 1 4 to 0 1 8