Page 3 Advertisements Column 4

Westport Times, Volume II, Issue 189, 9 March 1868, Page 3

WANGANUI STEAM SHIPPING COMPANY. I . JIIIE above Co.'s S. Steamship WANGANUI, IGO tons, Captain Linklater, master, will sail for Wanganui and Wellington shortly after arrival. 81 . For freight or passage, apply to AETHUE BEAUCHAMP, Stanley Wharf. STEAM TO GEEYMOUTH AND HOKITIKA. favorite Paddle Steamer NELSON, Will bo despatched for tho above ports THIS EVENING-, March 9th, at 11 o'clock. For Freight or passage, apply to NATH. EDWAEDS & CO., Kennedy-street. STEPHENSO N'S WESTPOET ASSEMBLY EOOMS HOLESWOItTU-STREET. THE WEEKLY ASSEMBLIES ARE IIELD EVERY TUESDAY EVENING. Subscription, One Guinea, which entitles the member to a ticket for himself and lady to the Monthly Dress Call, as well as to tho Weekly Assemblies. Instructions in Dancing every Wednesday evening. Terms —7s Cd per month. Mb. Stephenson, having just opened the above spacious and commodious Hall, has much pleasure in informing the Public that he is prepared to cater for Balls and Private Parties, Lodge Banquets, Dinner and Supper Parties, on the most reasonable and complete scale. The attention of Theatrical Managers is directed to the above Rooms. AAEONSON'S GEAND AET UNION. ON THE PEINCIPLE OF THE AET UNION OP LONDON. 50 Prizes of Valuable Watches and Jewellery, in 200 Tickets of £l.

THE Drawing will take place at the Black Bull Hotel, Princes-street Charleston, on TUESDAY, 17th MARCH, at 8 o'clock in the evening. As Mr Aaronson is about relinquishing business in Charleston, the above offers a favorable opportunity to anywanting a watch or valuable jewellery for a pound. 'MPOETANT NOTICE JL TO THOSE EESIDINGr IN THE BUSH. BORWICK'S BAKING POWDER Makes Bread light and digestible in a few minutes without standing to rise as with yeast. Pastry and Puddings should never be made without it, as it renders them light and easy of digestion, and saves butter and eggs. BOBfI.O'K'S TESTIMONIALS. In answer to your request, I am happy to say I have tested Borwick's Baking Powder, and it proves to be very good, when properly used.— Yours, &e., J. E. Guerin, Head Cook. —G-overnment House, Sydney, N. S. W., 19th March, 1967. BAKING I have used Borwick's Baking Powder for the last twelve years, and consider it to be an invaluable help to thrifty house-wives who delight in making home happy, as they can thereby make cakes and puddings for their families at a much less cost than with eggs. —Yours, &c, M. Roberts, Matron to the Female Refuge, Svdnev. POWDER I hereby certify that I have made a careful analysis of Borwick's Baking Powder, The ingredients aro all of the purest description, perfectly whole, some, well and proportionably mixedand will keep good in any climate. Indeed, I consider it a beautiful farinaceous powder, and well qualified for raising bread, pastry, &c. —Charles Watt, Analytical Chemist.—Sydney 4th May 18b"0. Sold by all Chemists, Druggists, and Storekeepers throughout the Colonies, and Wholesale at the Manufactory, Chiswell street, London. May bo had from any London House. MEDICAL. \J Legally Qualified Physician, Surgeon and Accoucheur, Ordinance of New Minister, Sossion 1., No. 2, of 18-19, may be consulted daily at TIBBY'S HOTEL, Esplanade, WestI port.