Page 3 Advertisements Column 2

Westport Times, Volume II, Issue 186, 5 March 1868, Page 3

STEAM TO GREYMOUTH AN. HOKITIKA. mHE Favorite Screw Steame KENNEDY, Will leave as above, THIS DAY, THURSDAY, at G o'clock p.m. For Freight or passage, apply to NATH. EDWARDS & CO., Kennedy-street. WANGANUI STEAM SHIPPING COMPANY. above Co.'s S. Steamship WANGANUI, 160 tons, Captain Linldater, master, will sail for Wanganui and Wellington on or about SATURDAY NEXT, 7th inst. For freight or passage, apply to ARTHUR BEAUCHAMP, Stanley Wharf. NOTICE. THE Partnership hitherto existing between GIBSON & EVANS, in the Lord Clyde Restaurant, Caledonian Terrace, has this day been dissolved by mutual consent. All debts will be paid and received by J. H. Gibson, who will in future carry on the said business. Sicnied { J IL GttBSON, signed | GEOEGE H EYANSj Witness—Alfred Moss. Caledonian, Feb. 29, 1868. CAUTION. I HEREBY caution the public against purchasing the Queen's Arms, situate on the Esplanade, advertised to be sold this day. I claim that property under a Deed of Assignment, which may be inspected at the offices of Messrs. W. and H. Pitt, Solicitors. JOHN OVEREND. sth March, 1868. MEDICAL. DR. WORRALL, registered as a Legally Qualified Physician, Surgeon and Accoucheur, Ordinance of New Munster, Session 1., No. 2, of IS4O, may be consulted dailv at TIBBY'S HOTEL, Esplanade, Westport. pADIGAN'S HOTEL \J (Next Mulligan and Hainan's,) T. CADIGAN, Proprietor, Princes-street, Charleston. The best brands of wines, spirits, and malt liquors only at the bar, and visitors' comfort is especially cared for by the Proprietor. DENTAL HOTEL, P. MONAHAN, Proprietor, WHARF-STREET, WESTPORT. IMPORTANT NOTICE J. TO THOSE RESIDING IN THE BUSH. BORWICK'S BAKING POWDER Makes Bread light and digestible in a few minutes without standing to rise as with yeast. Pastry and Puddings should never be made without it, as it renders them light and easy of digestion, and saves butter and eggs. BORWICK'S TESTIMONIALS. In answer to your request, I am happy to say I have tested Borwick's Baking Powder, and it proves to be very good, when properly used.— Yours, &c, J. E. Guerin, Head Cook. -Government House, Sydney, N. S. W., 19th March, 1967. BAKING I have used Borwick's Baking Powder for the last twelve years, and consider it to be an invaluable help to thrifty house-wives who delight in making home happy, as they can thereby make cakes and puddings for their families at a much less cost than with eggs.—Yours, &c, M. Roberts Matron to the Female Refuge, Sydney' POWDER. I hereby certify that I have made a careful analysis of Borwick's Baking Powder, The ingredients are all of the purest description, perfectly whole, some, well and i)roportionably m j xe( j_ and will keep good in any climate. Indeed, I consider it a beautiful farinaceous powder, and well qualified for raising bread, pastry, &c.—Charles Watt, Analytical Chemist. —Sydney 4th May 1866. Sold by all Chemists, Druggists, and Storekeepers throughout the Colonies, and Wholesale at the Manufactory, Chiswell street, London. May be had from any London House.