IMPORTANT NOTICE TO THOSE RESIDING- IN THE BUSH. BORWICK'S BAKING POWDER Makes Bread light and digestible in a few minutes without standing to rise as 'with yeast. Pastry and Paddings should never be made without it, as it renders them light and easy of digestion, and saves butter and eggs. TESTIMONIALS. In answer to your request, I am happy to say I have tested Borwick's Baking Powder, and it proves to be very good, when properly used.— Tours, &c, J. E. Guerin, Head Cook. —Government House, Sydney, N. S. W., 19th March, 1967. I hereby certify that I have made a careful analysis of Borwick's Baking Powder, The ingredients are all of the purest description, perfectly whole, some, well and proportionably mixedand will keep good in any climate. Indeed, I consider it a beautiful farinaceous powder, and well qualified for raising bread, pastry, &c.—Charles "Watt, Analytical Chemist. —Sydney 4th May 1866. Sold by all Chemists, Druggists, and Storekeepers throughout the Colonies, and Wholesale at the Manufactory, Cbiswell street, London. May be had from any London House.
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Bibliographic details
Westport Times, Volume II, Issue 185, 4 March 1868, Page 3
Word Count
176Page 3 Advertisements Column 1 Westport Times, Volume II, Issue 185, 4 March 1868, Page 3
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