SHIPPING INTELLIGENCE.
POKT OF WESTPORT. nrou water. This Day ... 2.48 a.m., 3.12 p.m. DEPARTURES. Feb. 13— Waipara s.s., for Greymouth and Ilokitika. Keiidedy s.s., for Nelson. . Aurora, seh< oner, for Duncdiw. CUSTOMS ENTRIES. TXWARDS. Fob. 13—Waipara s.s., 48 tons, Bascand, master, for Fox's, Greymouth, and Ilokitika. A. Beauchamp, agent. Kennedy s.s., 125 tons, Carey, master, from Greymouth. N. Edwards and Co., agents. OUTWARDS. Feb. 18—Kennedy s.s., 125 tons, Carey, for Nelson. Waipara s.s., 48 tons, Buscand for Charleston, Brighton, Greymouth, and Ilokitika. PASSENGER LIST. Per Kennedy—Mr Shepherd and two children, and Mrs Anslow. TESSELS IK PORT. Schooner— Ada. Ketches—Constant, Mary. Steamers—Southland and Wanganui. EXPECTED ARRIVALS. Northern Light, from Melbourne. Mary Gumming, from Melbourne. Mary Ann, from Melbourne. Evening Star, from Wanganui. IMPORTS. Per Waipara—l ease drugs, Williams. EXPORTS. Per Waipara—l4o bags potatoes, Dick and Seaton ; 5 pl<gs hardware, Clarke. The Kennedy which only arrived in port late on Wednesday night, crossed the bar yesterday, bound for Nelson in ballast with coal for the owners. The steamship Waipara. left port yesterday bound for Charleston, Brighton, Greymouth, and Ilokitika.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/WEST18680214.2.3
Bibliographic details
Ngā taipitopito pukapuka
Westport Times, Volume II, Issue 169, 14 February 1868, Page 2
Word count
Tapeke kupu
177SHIPPING INTELLIGENCE. Westport Times, Volume II, Issue 169, 14 February 1868, Page 2
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.
Log in