WESTPORT WHOLESALE PRICES CURRENT.
£ 8. d. £ s. d. Port, per doz case, 1 4 0 to 1 16 0 Sherry do I 10 0 to 1 1G 0 Port, in wood, per gal 0 8 0 to 0 10 0 Sherry, do 0 9 0 to 0 12 0 Champagne, per doz 2 5 0 to 2 IS 0 Claret - 1 3 0 to 1 12 0 Brandy, Ilennessy's, per gal 0 8 3 to 0 8 9 Do do in qr casks ; 1 12 0 to 1 15 0 Other Brands, 0 7 0 to 0 8 0 Do Do qr casks - 1 10 0 to 1 12 0 Whiskey, per gal in bulk - 0 5 6 to 0 7 G Do. Dunville's, in case o 0 0 to 0 0 0 Rum, W.I., per gal 0 5 G to 0 7 6 Old Tom, per doz - 0 13 0 to 1 0 6 Geneva; 3 gal ease - 0 IS 0 to 1 4 0 Ale and Porter, per doz quarts - 0 12 9 to 0 1 16 Tobacco, &c. Aromatic, per lb 0 2 0 to 0 3 3 Twist, do 0 o 0 to 0 2 1 Cavendish, do 0 1 3 to 0 •> 6 Teas, Sugabs, (duty-ps lid.) Ordinary congous, per Chest - 10 0 0 to 11 10 0 do, half-chest-, 5 0 0 to 5 10 0 Good do, per chest 12 0 0 to 12 10 6 Crushed, sugiu*, per ton 58 0 0 to 60 0 0 Sydney No 1 - 55 0 0 Melbourne I.C. per ewt - 1 16 0 Do. counter do 2 10 0 Do. yellow do 2 8 0 Mauritius crystals do 2 5 0 to 2 10 0 Do., yellow counters■2 5 0 to t> 8 0 Coffee, packed in fcini iO 1 5 to O 1 8 Currants, per lb 0 0 5 to 0 0 7J Raisins, Klomedo 0 0 G.V to 0 0 9 Muscatels, do 0 0 9 to 0 1 0 Sperm candles do - 0 1 2 to 0 1 3 Neva Stearine do 0 1 3 Riee, English, per
cwt. - 2 0 0 to 2 2 0 Salt, fine, per ton 8 0 0 to 12 0 0 Do coarse do - 7 0 0 to 8 0 0 Melbourne soan. De r
ton Colza oil, in drums, 40 0 0 per Keros: Potato gall _ - - ■lie oil, do - )es, per ton, 0 0 8 3 0 0 to 0 G 4
new - • 8 0 0 to 12 0 0 Outs, per bushel • 0 4 0 to 0 4 6 Flour, per ton 19 0 0 to 22 0 0 Cheese, per lb. - 0 0 10 to 0 l 3 Butter, fresh, do - 0 1 5 to 0 l 6 Do., salt do - 0 1 2 to 0 1 4 Bacon - 0 0 8 to 0 0 10 English do - 0 l 3 to 0 1 6 Sinclair's Hams - 0 i 4 to 0 I 8
Permanent link to this item
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https://paperspast.natlib.govt.nz/newspapers/WEST18680212.2.5
Bibliographic details
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Westport Times, Volume II, Issue 167, 12 February 1868, Page 2
Word count
Tapeke kupu
501WESTPORT WHOLESALE PRICES CURRENT. Westport Times, Volume II, Issue 167, 12 February 1868, Page 2
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