WESTPORT WHOLESALE PRICES CURRENT.
a s. d. £ s. d. 1'ort, per doz case, i 4 0 to 1 10 0 Skerry do i 10 0 to 1 16 0 I'ort, in wood, per gal 0 8 0 to 0 10 0 Sherry, do 0 9 0 to 0 12 0 Champagne, per doz 2 5 0 to 2 18 0 Claret - 1 3 0 to 1 12 0 Brandy, Ilennessy's, per gal 0 8 3 to 0 8 9 Do do in qr casks, 1 12 0 to 1 15 0 Other Brands, 0 7 0 to 0 8 0 Do Do qr casks - 1 10 0 to 1 12 0 Wliiskey, per gal in bulk - 0 5 € to 0 7 6 Do.Dunville's,Incase 0 0 0 to 0 0 0 Rum, W.I., per gal 0 5 6 to 0 7 6 Old Tom, per doz - 0 18 0 to 1 0 6 Geneva, 3 gal case - 0 18 0 to 1 4 0 Ale and Porter, per doz quarts - 0 12 9 to 0 14 G Tobacco, &c. Aronialic, per lb ■o 2 0 to 0 3 3 Twist, do 0 2 0 to 0 2 1 Cavendish, do 0 1 3 to 0 2 6 Teas, Scoaks, ( dut y-paid.; 1 Ordinary congous, per
chest - 10 0 0 to 11 10 0 Do do, half-chest, 5 0 0 to 5 10 0 Good do, per chest 12 0 0 to 12 10 fi Crashed sugar, per ton 58 0 0 to 60 0 0 Sydney No 1 - 55 0 0 Melbourne I.C. per cwt - 1 16 0 Do. counter do 2 10 0 Do. yellow do 2 8 0 Mauritius crystals do 2 5 0 to 2 10 0 Do. yellow eouniers2 5 0 to 2 8 0 MlSCELLANEOU: 3 — Coffee, packed in tin s 0 1 5 to 0 1 8 Currants, per lb 0 0 5 to 0 0 7 Raisins, Kleme do 0 0 6i to 0 0 9 Muscatels, do 0 0 9 to 0 1 0 Sperm candles do - 0 1 2 to 0 1 3 Neva Stearino do - 0 1 3 Rice, English, per cwt. 2 0 0 to 2 2 0 Salt, fine, per ton 8 0 0 to 12 0 0 •Do coarse do 7 0 0 to 8 0 0 Melbourne soap, per ton 40 0 0 Colza oil, in drums, per gall 0 8 0 Kerosene oil, do - 0 3 0 to 0 6 4 Potatoes, per ton, new - 8 0 0 to 12 0 0
Outs, per bushel Flour, per ton Cheese, per lb. Butter, fresh, do Do., suit do - 0 - 19 - 0 - 0 - 0 4 0 0 0 0 10 1 5 1 2 to 0 to 22 to 0 to 0 to 0 4 0 1 1 1 6 0 8 6 4 Bacon English do Sinclair's Hams - 0 - 0 - 0 0 8 1 3 1 4 to 0 to 0 to 0 0 1 1 10 6 8
Permanent link to this item
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https://paperspast.natlib.govt.nz/newspapers/WEST18680211.2.4
Bibliographic details
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Westport Times, Volume II, Issue 166, 11 February 1868, Page 2
Word count
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502WESTPORT WHOLESALE PRICES CURRENT. Westport Times, Volume II, Issue 166, 11 February 1868, Page 2
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