Page 4 Advertisements Column 1

Westport Times, Volume 1, Issue 137, 8 January 1868, Page 4

Advertisements. MPOK TA N T ]N T OT I C TO THOSE RESIDING- IN THE BUSK BORWICK'S BAKING- POWDER Makes Bread light and digestible in a few minutes without standing to rise as with yeast. Pastry and Puddings should never-be made without it, as it renders them light and easy of digestion, and saves butter and eggs. TESTIMONIALS. In answer to your request, I am happy to say I have tested Borwick's Baking Powder, and it proves to be very good, when properly used.— Yours, &c, J. E. G-uerin, Head Cook. —Grovermnent House, Sydney, N. S. W., 19th March, 1967. 808 W ICE'S I hereby certify that I have made a careful analysis of Borwick's Baking Powder, The ingredients arc all of the purest description, perfectly wholesome, well and proportionately mixe d and will keep good in any climate. Indeed, I consider it a beautiful farinaceous powder, and well qualified for raising bread, pastry, &c.—Charles Watt, Analytical Chemist.—Sydney 4th May 1860.

BAKING I have used Borwick's Baking Powder for the last twelve years, and consider it to be an invaluable help to thrifty house-wives who delight in making home happy, as they can thereby make cakes and puddings for their families at a much less cost thau with eggs. —Yours, &c, M. Egberts, Matron to the Female. Refuge, Sydney. POWDER. Sold by all Chemists, Druggists, and Storekeepers throughout the Colonies, and "Wholesale at the Manufactory, Chiswell street, London. May be had from any London House. FOR SALE. A COTTAGE and Section in WalA. laby-street, near the Wharf, Westport. Also, a Cottage and Section in Kennedy-street, near the Government Offices. Both cottages are let to good tenants at 20a per week each. And on Lease (on terms), Allotments in the suburban township of St. Kilda. Eor particulars, apply at the office of this paper; or of Mr Price, architect and surveyor, allotment G7, Lyt-telton-street, Westport.