SBABIiAKB'S ''MB." Baking Powde? IS FAMOUS IN NEW ZEALAND For its. Absoi.ute purity: and strength. f T CONTAINS nothing bat what, .ii heslthfol and nutrloioiiij and only whrt is found, in Mest, Fish, Corn, Eico arid Wheat, ; Mr William Squthail, Prealdeht of tho Birmingham .Natural History and Micro'icopicit Society, testifies I hare iha.de a chemical and microscopical : swrhinttlqn of Shorlshd'a Baking Poyrder, and find it quits' Purs, and Wholesome, and. free from, admixture with alum, co frequently prcsont in baking pwdor, .Sharland'sßakingfdffdomij be found of much uae inthe preparation PHGTGGBMEitS.: ' BySpeddblppinlmtnt (o His ! Exc(lltwy THE EARLBK GLASGOW, : tob THE :COUNTESS|)F;GtASGOW! : Sydkey, Melbourne imMv'Ziam ' ..EIHIBIIIOHSrV :.-."■' ■ ■ J?ifaWi«/i«i'';ii.■■'.„■,■ ~iUM - 'B'.T-I-.ST'ia-SBCIAHY ■IBAIHED'T.OitIIAFK" : qpMtou ob : 'iMsTsL MODERN STYLE. EVERY IMPROVEMENT IN APPA, IUTUBANDACOESORIES. SotE Peohiieiors amd Patentees ': Nearly opposite the Empire Hotel,
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https://paperspast.natlib.govt.nz/newspapers/WDT18930517.2.7.2
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Wairarapa Daily Times, Volume XV, Issue 4421, 17 May 1893, Page 2
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127Page 2 Advertisements Column 2 Wairarapa Daily Times, Volume XV, Issue 4421, 17 May 1893, Page 2
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